Provided by lisaS
Number Of Ingredients 7
Steps:
- Shrimp can also be boiled, but tend to lose some flavor to the water that way. Peel and transfer shrimp to a large bowl to cool. In a separate small bowl, whisk the sour cream, mayonnaise and dill together well. Pour the dressing over the shrimp and toss gently. Add the grapes and salt and pepper to taste, then toss once more and refrigerate, covered, for at least four hours. DO NOT SKIP THE REFRIGERATION STEP; THE SHRIMP NEED TO ABSORB THE DRESSING! Just before serving, taste and correct the seasoning, then toss again. Arrange on a platter of lettuce leaves and serve immediately. Serves 6 portions as a main course; 8 portions as a first course.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keneilwewannie Ngope
k-ngope22@hotmail.comThis salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Imi Nathi
imi-n@aol.comI'm not a fan of dill, so I omitted it from this recipe. The salad was still delicious.
Nor Alom
alomnor@hotmail.comThis salad is so refreshing and light. It's perfect for a hot summer day.
Pre Hopkins
h_pre@gmail.comI used red grapes in this salad instead of green grapes. It added a beautiful pop of color.
Emmett Eld
eld_e4@hotmail.co.ukI added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Red samurai Of the blood sea
r_sea9@hotmail.comThis salad is a great way to use up leftover shrimp.
Vim Saru Magar
v_m@hotmail.frI'm not a big fan of shrimp, but I really enjoyed this salad. The grapes and dill balance out the flavor of the shrimp perfectly.
Javison Baylor
javison-b@aol.comThis salad is perfect for a summer picnic or barbecue.
Sirjana Bhattarai
bhattarai.sirjana96@gmail.comI love the combination of shrimp and grapes in this salad. The dill adds a nice touch of flavor.
anaele success
anaele_success@gmail.comThis salad was easy to make and turned out great! I used a store-bought dressing to save time, but I think it would be even better with a homemade dressing.
Game TymeBoyz
tg56@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Yasir
yasir29@hotmail.comThis shrimp and grape salad with dill was a refreshing and delicious summer dish! The combination of sweet grapes, tangy shrimp, and creamy dressing was perfect. I will definitely be making this again.