SHRIMP AND GRITS WITH ROASTED TOMATO, FENNEL AND SAUSAGE
Provided by Sam Sifton
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the roasted tomato: heat oven to 450 degrees. Toss tomato halves in a bowl with garlic, olive oil, salt and pepper. Transfer, cut side up, to a baking sheet. Roast until collapsed and lightly browned, 25 to 30 minutes, and set aside.
- For the fennel: In a small saucepan, combine the fennel, half of the reserved fronds, and just enough broth or water to cover. Add butter and season with salt and white pepper. Bring to a boil, reduce heat to very low, and simmer until tender when pierced by a fork, 8 to 10 minutes. Transfer fennel to a plate, discard cooked fronds and reserve cooking liquid.
- For the grits: Follow package instructions for cooking the grits, seasoning with salt to taste, and adding the bay leaf halfway through cooking. At the end of cooking, mix grits with butter, cream cheese, white pepper, lemon juice and hot sauce. Adjust salt as needed. About 15 minutes before the grits are finished cooking, prepare the shrimp and assemble the dish.
- For shrimp and assembly: Place a large sauté pan over medium heat, and add the oil. When the oil is shimmering, add the shrimp in a single layer. When they are seared on one side, about 1 minute, turn them to sear on the other side. Add fennel, sausage, roasted tomatoes and 1 1/2 cups of the reserved fennel cooking liquid. Bring to a simmer and season with lemon juice, hot sauce and salt. If the mixture seems dry, add more fennel cooking liquid as desired. Add chopped parsley, and toss to mix.
- To serve, place equal portions of grits on four rimmed plates or shallow soup plates. Divide the shrimp stew among the plates, garnish with remaining fennel fronds and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farida Rashed
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and grits were cooked perfectly and the roasted tomato fennel and sausage added a nice touch of flavor. I will definitely be making this again.
Luthando Matwana
[email protected]This dish was amazing! The shrimp and grits were cooked to perfection and the roasted tomato fennel and sausage added a delicious touch of flavor. I would definitely recommend this recipe.
Kolir Moha
[email protected]I loved this recipe! The shrimp and grits were cooked perfectly and the roasted tomato fennel and sausage added a delicious depth of flavor. I will definitely be making this again.
AYOB ZEBARI
[email protected]This was a great recipe! The shrimp and grits were delicious and the roasted tomato fennel and sausage added a nice touch of flavor. I would definitely make this again.
Joshua Spencer
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The shrimp and grits are cooked to perfection and the roasted tomato fennel and sausage add a delicious depth of flavor. I highly recommend this recipe.
Louis Vermeulen
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the grits were creamy and flavorful. The roasted tomato fennel and sausage added a nice touch of sweetness and spice. I will definitely be making this again.
Gull yt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp and grits are perfectly cooked and the roasted tomato fennel and sausage add so much flavor. I highly recommend this recipe.
Emilie Watson
[email protected]This was my first time making shrimp and grits and it turned out amazing! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Seid Man
[email protected]I cooked this dish for my friends last night and they all raved about it. The shrimp was cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again!
Zulqar Chattha
[email protected]This shrimp and grits recipe was absolutely delicious! The roasted tomato fennel and sausage added so much flavor and depth to the dish. I will definitely be making this again.