SHRIMP AND GRITS WITH SPINACH
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Low Cal High Fiber Dinner Bacon Shrimp Spinach Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring milk, 1 garlic clove, and salt to boil in medium saucepan. Gradually whisk in grits. Reduce heat to medium-low and simmer until grits are very tender, whisking often, about 8 minutes. Season to taste with salt and pepper.
- Meanwhile, cook bacon in large nonstick skillet over medium heat until crisp, stirring often. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon drippings. Add shrimp to drippings in skillet. Sauté until shrimp are pink, stirring often, about 1 minute. Sprinkle shrimp with salt and pepper. Add shallots and remaining garlic to skillet. Sauté until shallots are translucent and shrimp are cooked through, about 2 minutes. Add clam juice to skillet and bring to boil, scraping up any browned bits. Add spinach to skillet and toss just to wilt. Season to taste with salt, pepper, and hot pepper sauce.
- Divide grits among 6 plates. Top with shrimp mixture and sprinkle with bacon. Garnish with lemon wedges for squeezing over and serve.
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[email protected]This recipe is a waste of time and money. The shrimp were overcooked and the grits were mushy.
Khan Kalabat
[email protected]I don't like the combination of shrimp and grits. I think they're two different flavors that don't go well together.
Dyo Sep
[email protected]This recipe is too complicated for me. I'm a beginner cook and I don't have the skills to make it.
NASRIN ARAF
[email protected]I followed the recipe exactly and my grits turned out lumpy. I'm not sure what I did wrong.
Lisa Jo
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Revelian Gilbert
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The shrimp and spinach were cooked perfectly and the sauce was delicious.
Emmanuel Luis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the shrimp and grits, and they don't even notice the spinach.
Sony Kenz
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the combination of shrimp, grits, and spinach.
durga rai
[email protected]This dish is a bit pricey to make, but it's a special occasion meal that's worth the splurge.
Najibullah Stanikzai
[email protected]I'm not a fan of spinach, but I loved it in this dish. It wilted down and added a nice flavor and texture.
Devprakash Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp and grits are so flavorful and the spinach adds a nice touch of freshness.
femi
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and spices to it and it's always delicious.
Danny Kecii
[email protected]This dish is perfect for a weekend brunch or dinner. It's hearty and filling, but not too heavy.
Fatoumatta Sanyang
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The creamy grits paired perfectly with the flavorful shrimp and spinach.
Waseem Ch
[email protected]This recipe is a great way to use up leftover shrimp. I always have some in the freezer and this is a delicious way to use them up.
Firoz Sikder
[email protected]I love how quick and easy this recipe is. I can have it on the table in under 30 minutes. The shrimp and grits are always a hit with my family.
Karen Owusu
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the grits were creamy and cheesy. The spinach added a nice touch of flavor and color.
Darren Fido
[email protected]I've made this shrimp and grits recipe several times and it's always a crowd-pleaser. The creamy grits, flavorful shrimp, and wilted spinach come together perfectly. Highly recommend!
Total Gamerz
[email protected]This shrimp and grits recipe with spinach was a hit! The flavors were so well-balanced and the spinach added a nice pop of color and nutrition. I will definitely be making this again.