SHRIMP-AND-HOMINY CHILI
Dried corn, called hominy, gives this shrimp chili its substance.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Heat a grill until hot, or turn on broiler. Roast jalapeno until completely charred, turning, 5 to 6 minutes. Transfer to a small bowl; cover tightly with plastic. Let sit 10 minutes. Using your hands, rub off most of charred skin, rinsing hands frequently under cold running water. Slice in half; remove seeds.
- Place a 10-inch skillet over high heat. When hot, add the tomatillos, and cover. Cook, turning occasionally, until slightly softened and black in spots, about 8 minutes. Transfer to the bowl of a food processor; add the green chiles, roasted jalapeno, roasted garlic, cumin, black pepper, and cloves. Puree until smooth, 20 seconds.
- Coat a 3-quart saucepan with cooking spray, and place over medium heat. When hot, add onions, and cover. Cook, stirring occasionally, until onions are soft and golden, about 10 minutes. Uncover, and add chili mixture; cook, stirring, until thick, about 15 minutes. Add 3 1/4 cups vegetable stock; let simmer, uncovered, 20 minutes. Add hominy, simmer 5 minutes more. Add shrimp, and turn the heat to low.
- Place parsley, cilantro, raw garlic, and remaining 1/4 cup stock in bowl of food processor. Process 2 minutes. Stir puree into chili; cook 1 minute more. Divide among six bowls, garnish with radishes, and serve.
Nutrition Facts : Calories 333 g, Cholesterol 108 g, Fat 5 g, Fiber 7 g, Protein 24 g, Sodium 811 g
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Marissa Cummings (Meme)
[email protected]I tried this chili and I didn't like it. The flavors were too strong and the shrimp were overcooked.
Kleifaj Alhaj
[email protected]I'm not sure about this chili. The combination of shrimp and hominy seems a bit strange to me.
Makbul Khilji
[email protected]I can't wait to try this chili. It looks so delicious.
Asadking King
[email protected]This chili is a keeper. I will definitely be making it again.
Sindiswa Mhlongo
[email protected]This chili is the best chili I've ever had. I highly recommend it.
Saida Namusubo0772
[email protected]I've made this chili several times now and it's always a hit. It's my go-to chili recipe for any occasion.
Siam Boss
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Adeniji Quadri
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the shrimp and hominy, and they don't even realize that they're eating healthy vegetables.
Arturo Garza
[email protected]I'm not a big fan of shrimp, but I really enjoyed this chili. The shrimp were cooked perfectly and they didn't overpower the other flavors in the chili.
Sylvia Nantambi
[email protected]This chili is so versatile. You can serve it with rice, cornbread, or even tortilla chips. It's also great for topping nachos or burritos.
Mahi Shah
[email protected]I love the addition of hominy to this chili. It gives it a really unique and delicious flavor.
Angelo Flores
[email protected]This chili is a great way to use up leftover shrimp. I always have a few shrimp left over after making shrimp tacos or shrimp scampi, and this is the perfect way to use them up.
Collin Taylor
[email protected]I wasn't sure what to expect when I first tried this chili, but I was pleasantly surprised. The shrimp and hominy add a really nice flavor and texture.
Charlene Wakester
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.
Nuggies_are good
[email protected]I love how easy this chili is to make. I was able to throw everything in the slow cooker and forget about it until dinner time.
bangla saiful islam TV
[email protected]This shrimp and hominy chili was a hit with my family! The flavors were perfectly balanced, and the shrimp and hominy added a unique and delicious twist to the classic chili recipe.