SHRIMP AND LEEK LINGUINE IN WHITE WINE SAUCE
Categories Pasta Shellfish Quick & Easy Lemon Shrimp Leek Hot Pepper White Wine Spring Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place shrimp shells in medium saucepan. Add 1 3/4 cups water and a generous pinch of salt. Bring to boil over medium-high heat. Cover, reduce heat to medium-low and simmer until reduced to 1 cup liquid, about 15 minutes. Strain into measuring cup, pressing on shells to extract as much liquid as possible.
- Meanwhile, heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp and sauté until opaque, about 2 minutes. Using slotted spoon, transfer to medium bowl. Reduce heat to low. Add remaining 3 tablespoons oil to same skillet. Add garlic and sauté until soft, about 1 minute. Stir in leeks, peperoncini, oregano, and lemon peel. Cover and cook until leeks are soft, about 3 minutes. Uncover; add wine, lemon juice, and shrimp-shell liquid. Increase heat to high and boil until reduced by half, about 2 minutes. Remove from heat.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Add pasta and shrimp to skillet with sauce and toss to coat. Add enough reserved cooking liquid to moisten if necessary. Season to taste with salt and pepper. Transfer to large bowl. Garnish with parsley.
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Sadaf Aslam
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Evans Vital Sir Vital
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
Khan Wazir
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The white wine sauce is what really made it for me.
Idowu Afolorunso
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out great.
StoneyRandall
[email protected]I tried this recipe last night and it was delicious! My husband and I both loved it.
Juliane Kelly
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kainatt bibi
[email protected]The white wine sauce is amazing! I could eat it with a spoon.
Md:monju Miya
[email protected]This dish is a great way to use up leftover shrimp. I also added some chopped sun-dried tomatoes, and it was even better.
Melissa Russell
[email protected]I love shrimp and leek linguine! This recipe is easy to follow and the results are delicious. The white wine sauce is especially good.
Bijoy Nag
[email protected]This dish was a hit with my family! The shrimp and leeks were cooked perfectly, and the white wine sauce was creamy and flavorful. I served it over linguine, and it was the perfect comfort food on a cold night.