SHRIMP AND OLIVE PASTA
From the Chicago Tribune's Good Eating section. "Celebrate St. Joseph's Day and honor the saint with this shrimp pasta dish. The briny tang of pimiento-stuffed green olives pairs well with shellfish, especially the rich, sweet flavor of shrimp." Try green olives stuffed with chili or anchovy for a new zing!
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare spaghetti according to package directions; drain, reserving 1/2 cup of the liquid. Transfer to a large bowl or platter.
- Meanwhile, heat the oil in a large skillet over medium-high heat; add the garlic. Cook, stirring, until golden, about 1 minute. Add the shrimp; cook, stirring, until just pink, about 1 minute. Stir in olives and white wine; heat to a simmer, about 3 minutes. Season with salt and pepper.
- Remove shrimp from skillet with tongs; place on hot pasta. Add the reserved pasta water to the skillet; heat until slightly thickened, about 6 minutes. Whisk in butter, 1 tablespoon at a time. Pour sauce over pasta and shrimp; add chopped parsley. Toss to combine.
Nutrition Facts : Calories 740.6, Fat 19.2, SaturatedFat 2.8, Cholesterol 172.8, Sodium 1352.8, Carbohydrate 91.3, Fiber 5.8, Sugar 3, Protein 38.9
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Honey Tunes
[email protected]I would recommend serving this dish with a nice glass of white wine.
Rj Amit
[email protected]This dish is a bit pricey to make, but it is definitely worth the splurge.
Neba Yohannes1
[email protected]I am not a big fan of olives, but I really enjoyed the way they added flavor to this dish.
Dj Redx
[email protected]I served this dish with a side of roasted vegetables and it was a delicious and healthy meal.
Algasim jallo
[email protected]This dish is a great way to use up leftover shrimp. I had some grilled shrimp from the night before and they worked perfectly in this recipe.
Hamim Al arnaby
[email protected]I used a white wine instead of the dry vermouth and it worked out great.
Chance Douglas
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave the dish a nice tangy flavor.
Muhamad Asad
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were plump and juicy and the sauce was creamy and flavorful.
Homa Konanui
[email protected]This was a quick and easy weeknight meal. The shrimp cooked quickly and the olives added a nice briny flavor to the dish.
Malik Shahid
[email protected]I made this dish for my family and they all loved it. The pasta was cooked al dente and the sauce was flavorful and creamy.
Keesha Weasel
[email protected]This shrimp and olive pasta dish was a hit! The combination of flavors was amazing and the shrimp was cooked perfectly. I will definitely be making this again.