SHRIMP AND PAPAYA SALAD
This summer salad can make a light but satisfying lunch or supper. You buy the shrimp already cooked. Serve the salad with a small bowl of broth and some buttered warm crackers. For something sweet to finish this light meal, I love to get a good thick bar of chocolate, break it into chunks and serve it with iced coffee topped with whipped cream.
Provided by Food Network
Categories main-dish
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preparing the Shrimp
- Rinse the cooked shrimp under cold running water, pat dry with paper towels, cover with plastic wrap, and refrigerate.
- Preparing the Papaya
- Cut the papaya in half lengthwise, and 1) use the spoon to scoop out and discard the seeds. Peel off the skin with a paring knife and discard, then place the papaya cut side down on a cutting board. 2) Use a sharp knife to cut the fruit lengthwise into slices 1/2 inch wide, then slice those pieces crosswise into 1/2-inch chunks. Remember that a ripe papaya is fragile, and will turn to mush if harshly handled.
- Finishing the Salad
- Rinse the lettuce leaves and pat dry with paper towels.
- Rinse the parley and pat dry; remove the stems and discard. Finely chop the leaves.
- Arrange 2 or 3 lettuce leaves on each serving plate, making them into a bed for the salad.
- Stir the milk into the mayonnaise to thin it.
- Distribute the shrimp and papaya onto the 4 plates. Sprinkle on salt, drizzle the dressing over each serving, and scatter some chopped parsley on top. Serve.
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Charles Makhubele
[email protected]Overall, I thought this recipe was great. I would definitely recommend it to others.
Md Hasib Tajsbdim
[email protected]The salad was a bit too spicy for me, but I still enjoyed it.
Butholezwe Ncube
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Tridib Mukherjee
[email protected]The shrimp and papaya salad was a hit at my party.
Jay Ranboo
[email protected]This salad is perfect for a light lunch or dinner.
Prince Rasel
[email protected]I can't wait to try this salad with different fruits, like mango or pineapple.
Md Hamim Mondol
[email protected]This recipe is a keeper!
Riya Aktar
[email protected]I added some chopped peanuts to the salad for extra crunch.
Ghadir Kiserwani
[email protected]This salad is a great way to use up leftover shrimp.
Kim Prothro
[email protected]The dressing was a bit too sweet for my taste, but that's easily fixed by adding less sugar or honey.
Elian Cruz mendez
[email protected]I was surprised at how well the shrimp and papaya went together. This is definitely a recipe I'll be making again.
Hilia Hango
[email protected]This is a great summer salad. It's light and flavorful, and the papaya adds a nice sweetness.
Good New
[email protected]I followed the recipe exactly and it turned out perfectly.
Dillon
[email protected]The salad was easy to make and really refreshing.
Sarah Thomas
[email protected]This recipe was an absolute delight! The combination of sweet papaya and savory shrimp was perfect.