SHRIMP AND PASTA SALAD
It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours.
Nutrition Facts : Calories 231 calories, Fat 8g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #salads #pasta #seafood #easy #shrimp #dietary #pasta-rice-and-grains #pasta-shells #shellfish
You'll also love
Suparna Dhar
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The shrimp was overcooked and the dressing was too oily.
Dave Latrouno
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning.
gk chaudhary
[email protected]YUM!
Matee Khan
[email protected]This recipe is easy to follow and the results are delicious! I used a pre-cooked shrimp to save time, and the salad still turned out great. I highly recommend trying this recipe.
Sameer Sandhu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was light and flavorful. I will definitely be making this again!
Hamza Ali Ali Hamaz
[email protected]This shrimp and pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the sun-dried tomatoes, which gave the salad a nice tangy flavor.