This recipe is a simple scaled down version of the Naked Chef's recipe for Prawn and Pea Risotto with Basil and Mint. Colorful, simple and the peas and shrimp make it really sweet. Comfort Food at its finest. Thanks Jamie!! =)
Provided by Aroostook
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat stock.
- In a separate fry pan heat the olive oil.
- Add onion, garlic and celery and slowly fry for about 3 minutes.
- Add rice to veggies Season with s& p and turn up the heat.
- As the rice begins to fry, stir it.
- After a minute it will look slightly translucent Add your first ladle of hot stock and a 1/8 tsp.
- salt.
- Turn down the heat to a simmer.
- Keep adding ladles of stock for 15 minutes, stirring and allowing liquid to be absorbed before adding the next.
- Add stock until the rice is soft but firm Remove from the heat.
- Add butter and Parmesan Stir gently.
- Place lid on pan and allow to sit for 2 to 3 minutes.
- Add shrimp and peas and simmer for 1 minute.
- S& P to taste Serve with a bit of olive oil drizzled over the top.
Nutrition Facts : Calories 643.1, Fat 24.3, SaturatedFat 12.6, Cholesterol 202.4, Sodium 784.5, Carbohydrate 72.1, Fiber 4.9, Sugar 8.2, Protein 32.2
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Afzal Raza
[email protected]I followed the recipe exactly and my risotto turned out soupy. I'm not sure what I did wrong.
MD:forhad ah
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning.
Tina Castleberry
[email protected]I've made this risotto several times now and it's always a hit! It's so easy to make and the flavors are incredible. I love the addition of shrimp and peas, they really make the dish.
Rahana Bagam
[email protected]This risotto was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Carol Rabo
[email protected]This was my first time making risotto and I was pleasantly surprised at how easy it was! The recipe was easy to follow and the risotto turned out perfectly. The shrimp and peas were a great addition and added a lot of flavor. I will definitely be mak
Akinpelu Adekunle
[email protected]I made this risotto last night and it was a big hit with my family! Everyone loved the creamy texture and the shrimp and peas added a nice pop of flavor. I would definitely make this again.
Nicholas Wright (The Bud Boss)
[email protected]This risotto was delicious! The shrimp and peas were cooked perfectly and the risotto was creamy and flavorful. I would definitely recommend this recipe.
GaMeS Crazy Lover
[email protected]I love this risotto! It's so creamy and flavorful. The shrimp and peas are a great addition and add a lot of flavor.
Dana Meecham
[email protected]This risotto was so good! It was easy to make and the flavors were incredible. I will definitely be making this again and again.
Bessie Granny
[email protected]Wow! This risotto was amazing! The shrimp and peas were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Driver Rider
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto came out perfectly cooked. The shrimp and peas were a great addition and added a lot of flavor. I will definitely be making this again
Greg Grono
[email protected]I made this risotto last night and it was a hit with my family! Everyone loved the creamy texture and the shrimp and peas added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Aman Jaan
[email protected]This shrimp and pea risotto was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and rich. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon!