SHRIMP AND PESTO PHYLLO CUPS
Steps:
- Peel and remove tail form shrimp. Rough chop the shrimp (not small pieces) Place in a mixing bowl; add the pesto sauce and cherry tomatoes. Mix well. Spoon pesto mixture into phyllo cups and sprinkle with parmesan cheese. Place phyllo cups on a baking tray. Bake in a 375° oven for 10 to 15 minutes, until cheese has melted and is golden brown.
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Shuvo Islam
[email protected]These were a bit too rich for my taste. I think I'll try a different recipe next time.
Santosh Balchhaudi
[email protected]I'm not sure what I did wrong, but my phyllo cups turned out soggy. I'll have to try again.
Sher Magar
[email protected]These were so good! I can't wait to make them again for my next party.
Mali Ali
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. I'll be adding it to my regular rotation.
Malik Shahzaib
[email protected]These were a great way to use up some leftover shrimp. I'll definitely be making them again.
Deific Apathy
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Austin Britt
[email protected]Overall, I thought these were a great recipe. They were easy to make and tasted delicious.
Akanyo Alice
[email protected]I had some trouble getting the phyllo cups to stay together. I think I needed to use more egg wash.
Kya Ray
[email protected]These were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Naya Boamah
[email protected]I'm not a huge fan of shrimp, but I loved these. The pesto and cheese really balance out the flavor of the shrimp.
Aisha Yadav
[email protected]I made these for my family and they raved about them. They said they were the best shrimp phyllo cups they'd ever had.
Md Tutul Islam Tutul
[email protected]These are the perfect appetizer for any occasion. They're elegant and delicious.
Mohsan
[email protected]I love how easy these are to make. I can have them ready in under 30 minutes.
Nangobi Victoria
[email protected]These were delicious! I used a store-bought pesto and they still turned out great.
Thandolwethu Soyiyo
[email protected]I've made these phyllo cups several times now and they're always a crowd-pleaser. The combination of shrimp, pesto, and cheese is perfect.
Mayar Khan
[email protected]These shrimp and pesto phyllo cups were a hit at my party! They were so easy to make and everyone loved them.