SHRIMP AND POLENTA WITH CRISPY PANCETTA TUILES
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prehat the oven to 400 with a rack in the center position. Line a sheet pan with parchment paper. Line a plate with paper towels. Place the pancetta rounds side by side on teh prepared pan and bake until crisp, 5 to 7 mins. Remove to the lined plate to cook and drain; set aside (keep the parchment on the sheet pan). Place the polenta rounds on the used sheet pan, right on top of the pancetta drippings, positioning them closely together so they form a kind of raft. In a large bowl, toss together the cherry tomatoes with 1 tsp olive oil, 1/4 tsp salt, and 1/4 tsp pepper. Scatter the tomatoes around and on top of the polenta. Bake the polenta and tomatoes for about 10 mins. Meanwhile, whisk together the remaining 1.5 tbsp olive oil with the lemon juice, garlic, oregano, worcestershire sauce, 1/4 tsp salt, 1/4 tsp pepper, and the chives in a large bowl. Add the shirmp and toss to coat. Set them aside at room temp to marinate while the polenta and tomatoes cook. After the polenta and tomatoes have baked for 10 mins, arrange shrimp on top in a single layer (make sure the shrimp do not overlap) and return the pan to the oven. Bake until the shrimp are pink and just cooked through, an additional 8 to 10 mins. Serve the shrimp, tomatoes, and polenta warm, with the pancetta tuiles on top.
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Ramiz Anwar
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The crispy pancetta tuiles were the perfect finishing touch. I would definitely recommend this dish to anyone looking for a de
Mahr Ahsan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The shrimp were juicy and tender, the polenta was creamy and cheesy, and the pancetta tuiles added a nice crunch. I will definitely be makin
Kholeka Dlongolo
[email protected]This dish was delicious! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The crispy pancetta tuiles were the perfect finishing touch. I would definitely recommend this dish to anyone looking for a tasty and impressive meal.
Mark Chambers
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the polenta is creamy and flavorful. The crispy pancetta tuiles are the perfect finishing touch. I highly recommend this dish!
Muhammad ateeb Muhammad latif
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The crispy pancetta tuiles were the perfect finishing touch. I would definitely recommend this dish to anyone looking for a de
Dakota Eisner
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The shrimp were juicy and tender, the polenta was creamy and cheesy, and the pancetta tuiles added a nice crunch. I will definitely be makin
Smangele Gubese
[email protected]This dish was delicious! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The crispy pancetta tuiles were the perfect finishing touch. I would definitely recommend this dish to anyone looking for a tasty and impressive meal.
Jorden Jorden
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the polenta is creamy and flavorful. The crispy pancetta tuiles are the perfect finishing touch. I highly recommend this dish!
Lahiru Sandeepa
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The crispy pancetta tuiles were the perfect finishing touch. I would definitely recommend this dish to anyone looking for a de
MrZarrak gaming
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The shrimp were juicy and tender, the polenta was creamy and cheesy, and the pancetta tuiles added a nice crunch. I will definitely be making this
Jamal Curry
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The crispy pancetta tuiles added a nice touch of crunch and saltiness. I would definitely recommend this dish to anyone looking for a tasty