HAWAIIAN-STYLE BRAISED PORK WITH STIR-FRIED CABBAGE
Categories Pork Braise Summer Cabbage Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle pork with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl. Repeat with remaining pork. Add garlic, green onions, and ginger to pot; sauté 1 minute. Return pork and any juices to pot. Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil. Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes. Stir remaining broth and cornstarch in cup to dissolve; mix into pork. Simmer until gravy thickens, stirring occasionally, about 3 minutes. Season with pepper. (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.) Serve pork with cabbage.
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Brycen Bailey
[email protected]Yum!
Luqman Haidr
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the cabbage was perfectly cooked. The sauce was flavorful and not too sweet. I served it with rice and it was a delicious meal.
Romee Sunuwar
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender pork and the crispy cabbage. The sauce was flavorful and not too sweet. I will definitely be making this again.
Mirza Muzamal
[email protected]This dish was easy to make and very flavorful. The pork was tender and the cabbage was crispy. The sauce was a bit too salty for my taste, but overall it was a good recipe.
Attaurrehman Attaurrehman
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better. The pork was tender and the cabbage was cooked perfectly.
Weston Meacham
[email protected]This dish was a little too sweet for my taste. I would reduce the amount of brown sugar next time. Otherwise, it was a good recipe.
Syed ahamd Ahamd Ali
[email protected]I made this dish for my family and they loved it! The pork was so tender and the cabbage was perfectly cooked. The sauce was flavorful and not too salty. I will definitely be making this again.
Asim Nagra
[email protected]This dish was easy to make and very tasty. The pork was tender and the cabbage was crispy. The sauce was flavorful and not too sweet. I served it with rice and it was a perfect meal.
Mhmd Rawashdih
[email protected]I followed the recipe exactly and the dish turned out great! The pork was very flavorful and the cabbage was cooked perfectly. I served it with rice and it was a delicious meal. I will definitely be making this again.
Domani Koroma
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the cabbage was perfectly cooked. The sauce was flavorful and not too sweet. I served it with rice and it was a delicious meal.
Joan Atieno
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender pork and the crispy cabbage. The sauce was flavorful and not too sweet. I will definitely be making this again.
Mohammad Salim Malik
[email protected]This dish was easy to make and very flavorful. The pork was tender and the cabbage was crispy. The sauce was a bit too salty for my taste, but overall it was a good recipe.
Gary Freeman
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better. The pork was tender and the cabbage was cooked perfectly.
Aslam Afridi
[email protected]This dish was a little too sweet for my taste. I would reduce the amount of brown sugar next time. Otherwise, it was a good recipe.
BORO BARNABAS
[email protected]I made this dish for my family and they loved it! The pork was so tender and the cabbage was perfectly cooked. The sauce was flavorful and not too salty. I will definitely be making this again.
Demo Game
[email protected]This dish was easy to make and very tasty. The pork was tender and the cabbage was crispy. The sauce was flavorful and not too sweet. I served it with rice and it was a perfect meal.
Md Shorob
[email protected]I followed the recipe exactly and the dish turned out great! The pork was very flavorful and the cabbage was cooked perfectly. I served it with rice and it was a delicious meal. I will definitely be making this again.
Sonaldo Alli
[email protected]This Hawaiian-style braised pork with stir-fried cabbage was a hit at my dinner party last night! The pork was fall-apart tender and the cabbage was perfectly crisp. The flavors were amazing, with the sweet and tangy sauce complementing the pork and