SHRIMP AND PROSCIUTTO IN PHYLLO
Here's a great appetizer! Succulent shrimp paired with prosciutto (Italian ham). You can't lose! Wonderful spices and fresh herbs, make for a winner in my book. Times do not include time in refrigerator.
Provided by FLUFFSTER
Categories Ham
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,vodka and pepper.
- Add shrimp, toss to coat with marinade.
- Cover and refrigerate for 3 hours.
- Remove shrimp from marinade and wrap each in Prosciutto. Butter and layer 3 sheets phyllo per shrimp. Cut width-wise into 1-inch-wide strips.
- Wrap phyllo around shrimp to form natural shape of shrimp.
- Brush outside with butter and refrigerate for 1 hour.
- Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350°F oven for 8 to 10 minutes, or golden brown.
- Serve hot with your favorite sauce, if desired.
Nutrition Facts : Calories 84.2, Fat 5.4, SaturatedFat 1.8, Cholesterol 14.2, Sodium 68.6, Carbohydrate 5.3, Fiber 0.2, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #ham #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #pork #seafood #holiday-event #shrimp #wedding #meat #shellfish #brunch #number-of-servings #4-hours-or-less
You'll also love
Muhammad Ayyab
[email protected]I love the way the prosciutto adds a salty flavor to the shrimp. It's the perfect balance of flavors.
Willie
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd pleaser.
Maryem San
[email protected]I love the combination of shrimp and prosciutto in this dish. It's a great way to add a little bit of luxury to your everyday meals.
michael bass
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Abdhur Rahaman
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
trenten bragg
[email protected]I've made this dish several times and it's always a hit. The shrimp and prosciutto are always cooked perfectly and the phyllo dough is always crispy.
Namugeere Sarah
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are amazing. The shrimp and prosciutto are cooked perfectly and the phyllo dough is crispy and flaky.
Cathy Catherine
[email protected]I'm not a big fan of shrimp, but I loved this dish. The prosciutto and phyllo dough were the perfect combination.
Saima Memon
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover shrimp from a party and I made this dish with them. It was delicious!
Romesh Dananjaya
[email protected]This dish is perfect for a special occasion. It's easy to make and the results are impressive. The shrimp and prosciutto are cooked perfectly and the phyllo dough is crispy and flaky.
Benjamin Ugoji
[email protected]I'm always looking for new recipes to try and this one did not disappoint. The shrimp and prosciutto were cooked perfectly and the phyllo dough was crispy and flaky. I will definitely be making this again.
Kundan Yadav
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp and prosciutto are cooked perfectly and the phyllo dough is crispy and flaky.
Noine Ali
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mejia Marvin
[email protected]I was looking for a new way to cook shrimp and this recipe fit the bill. It was easy to make and the results were delicious. The shrimp were cooked perfectly and the prosciutto added a nice salty flavor.
Faustina Yaa
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The shrimp and prosciutto are always cooked perfectly and the phyllo dough is always crispy.
Gihan Kawshalya
[email protected]I'm not a big fan of shrimp, but I loved this dish! The prosciutto and phyllo dough were the perfect combination.
Zabi Mughal
[email protected]I made this dish for a special occasion and it was perfect. The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
Nalugo Rose
[email protected]This recipe was a hit at my party! Everyone raved about how delicious the shrimp and prosciutto were. I highly recommend this recipe.
Astar Astar
[email protected]My family loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.