SHRIMP AND PROSCIUTTO WITH BALSAMIC DRESSING
Categories Salad Pork Appetizer Roast Shrimp Chickpea Bell Pepper Summer Prosciutto Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10 as a first-course
Number Of Ingredients 9
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers, then cut into matchstick-size strips. Transfer to large bowl. Add garbanzo beans and quartered artichoke hearts.
- Bring large saucepan of salted water to boil. Remove from heat. Add shrimp. Let stand until just cooked through, stirring occasionally, about 5 minutes. Drain. Pat dry with paper towels. Transfer shrimp to small bowl. Chill until cold. Wrap each shrimp with 1 prosciutto strip. (Can be made 8 hours ahead. Cover garbanzo bean mixture and prosciutto-wrapped shrimp separately and refrigerate.)
- Place radicchio leaves on plates. Toss garbanzo bean mixture with enough Balsamic Dressing to coat. Season to taste with salt and pepper. Spoon garbanzo bean mixture into radicchio leaves, dividing equally. Top with prosciutto-wrapped shrimp. Drizzle some dressing over shrimp. Garnish plates with pickled peppers and olives and serve.
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[email protected]I followed the recipe exactly, but my shrimp turned out a little bit tough. I'm not sure what I did wrong.
Rykel Cochran
[email protected]This dish was a little bit too salty for my taste. I think I'll use less prosciutto next time.
Malik hanan Malik hanan
[email protected]I've never made shrimp with prosciutto before, but I'm glad I tried this recipe. It's a keeper!
Kyojuro Rengoku
[email protected]This dish is a little bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Olawale Lateef
[email protected]I'm not a big fan of shrimp, but I loved this dish. The prosciutto and balsamic dressing really made it.
Zaved Ahmad
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Thapelo Sekati
[email protected]I made this dish with some asparagus and mushrooms that I had on hand. It was delicious!
Tamara Mupanga
[email protected]This dish is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a great recipe to have on hand.
Lil Rich
[email protected]I love the combination of shrimp and prosciutto. They complement each other perfectly.
Md Moksed
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress your guests.
Kalidas Shelar
[email protected]This is my new favorite shrimp dish. It's so delicious and easy to make.
Raboude Anne Shaëlle
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Arshad Jani
[email protected]The balsamic dressing really makes this dish. It's tangy and flavorful, and it pairs perfectly with the shrimp and prosciutto.
Hamzakhan123 Hamzarrr
[email protected]I love how easy this dish was to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Destiney Jackson
[email protected]This shrimp and prosciutto dish with balsamic dressing was a hit! The flavors were perfectly balanced, and the shrimp were cooked to perfection. I'll definitely be making this again.