CRUSTLESS BROCCOLI-CHEDDAR QUICHES
Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
Nutrition Facts : Calories 266 g, Fat 19 g, Fiber 1 g, Protein 17 g
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saruk rahmat
[email protected]This quiche is a great way to use up leftover broccoli and cheese. It's also a great way to get your kids to eat their vegetables.
Josphat Kochere
[email protected]I've made this quiche several times now and I've never been disappointed. It's always delicious.
Md Rahon
[email protected]This quiche is the perfect size for a single serving. It's also great for meal prep.
Jane Wangui
[email protected]I love that this quiche is crustless. It's so much healthier than a traditional quiche.
Michelle Mickens
[email protected]This quiche is a great way to use up leftover broccoli and cheese. It's also a great way to get your kids to eat their vegetables.
MD Nishad
[email protected]I've made this quiche several times now and I've never been disappointed. It's always delicious.
Aiman Tabarik
[email protected]This quiche is the perfect size for a single serving. It's also great for meal prep.
Joseph Mwambwa
[email protected]I love that this quiche is crustless. It's so much healthier than a traditional quiche.
Bredyn Story
[email protected]This quiche is a great way to use up leftover broccoli and cheese. It's also a great way to get your kids to eat their vegetables.
Laraib Fatima
[email protected]I've made this quiche several times now and I've never been disappointed. It's always delicious.
Pjeter Ndreca
[email protected]This quiche is the perfect size for a single serving. It's also great for meal prep.
Dogs-are-cool 89
[email protected]I love that this quiche is crustless. It's so much healthier than a traditional quiche.
Evelynn Conway
[email protected]This quiche is so easy to make, even a beginner cook can make it. It's also a great way to learn how to cook without a crust.
Official Humza
[email protected]I've made this quiche for breakfast, lunch, and dinner. It's always a hit, no matter what time of day it is.
Konkekuyenzekamthembu Mthembu
[email protected]This quiche is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
Austin Ash
[email protected]I love this quiche! It's so cheesy and flavorful. I always add a little bit of extra cheese to the top.
Mk eid mobaruk Mk eid mobaruk
[email protected]This quiche is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shole Chodna
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and it's always delicious.
Ruhin Ahmed
[email protected]This quiche was delicious! I made it for my family and they all loved it. It was easy to make and didn't take too long. I will definitely be making this again.