SHRIMP AND RICE AU GRATIN
Whether in Charleston or New Orleans, shrimp and rice au gratin is something to be enjoyed and long remembered. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a saucepan; add flour, blending well.
- Add milk gradually and cook until thickened.
- Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
- Clean the shrimp and break them in half.
- Mix with rice and sauce.
- Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
- Bake for 15 minutes or until crumbs are browned and cheese is melted.
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Turjo Talukder
[email protected]This dish was terrible! The shrimp were rubbery and the sauce was flavorless. I would not recommend this recipe.
Princess Anyalewechi
[email protected]This recipe was a waste of time. The shrimp were tough and the sauce was watery. I would not recommend this recipe.
Latoya Greenland
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
SAMA MOHAMED
[email protected]I'm not a huge fan of shrimp, but this dish was delicious! The shrimp were cooked perfectly and the sauce was so flavorful.
Anil Bohara
[email protected]This recipe was a winner! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sifat Hossen
[email protected]This dish was absolutely amazing! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Falak bunny
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was so flavorful.
Choice Edward
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and rice were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Rashedul Hasan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. The shrimp were cooked perfectly and the sauce was so flavorful.
vic vital
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Joseph Degele
[email protected]I made this dish last night and it was delicious! The flavors all came together perfectly and the shrimp were cooked perfectly. I will definitely be making this again.
Edward Chacha
[email protected]This shrimp and rice au gratin was a hit with my family! The creamy sauce and cheesy topping were perfect, and the shrimp were cooked to perfection. I will definitely be making this again.