SHRIMP AND RICE SALAD
Serve this on individual plates on top lettuce leaves, garnish plates with quartered tomatoes, a couple of whole shrimp and a few whole olives. This is wonderful for a summertime (or any season) luncheon. Double or even triple the recipe to serve your guests. This should be made a few hours in advance and chilled to blend flavors. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
- In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
- Cover and chill for several hours before serving to blend flavors.
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Belen Ledon
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rondon Samuel
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually.
Frost Bite
[email protected]I had a hard time finding all of the ingredients for this recipe.
Dianne Cravo
[email protected]The shrimp was a bit overcooked, but the rest of the salad was delicious.
JANA
[email protected]This salad is a bit too bland for my taste. I would add some more spices or herbs next time.
King of the hard
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The flavors were well-balanced and the shrimp was cooked perfectly.
Techer Nayasi
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the shrimp and the sweet and sour dressing.
Sudais Babar
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover shrimp.
Hendrico Bezuidenhout
[email protected]Delicious and easy to make!
Shonni Watkins
[email protected]This shrimp and rice salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it's also so easy to make. I will definitely be making this recipe again and again!
Michael Nwagu
[email protected]I made this salad for my family last night and it was a big hit! The kids loved the shrimp and the adults enjoyed the refreshing flavors. I will definitely be adding this recipe to my regular rotation.
Gideon Khunia
[email protected]This salad is perfect for a light and healthy lunch or dinner. The shrimp is a good source of protein, and the rice and vegetables provide plenty of fiber. I also appreciate that this dish is relatively low in calories.
Levi Phillips
[email protected]The shrimp and rice salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I will definitely be making this dish again for my next party.
Trevor Jefferson
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Damo Dom
[email protected]This shrimp and rice salad was a delightful summer dish! The flavors were bright and refreshing, and the shrimp was cooked perfectly. I especially loved the addition of the avocado and mango, which added a creamy and tropical touch. My family and I e