SHRIMP AND SALMON CAKES
Steps:
- For the sauce:
- In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. Simmer until the liquid is reduced to half. Let cool, transfer to a blender and puree. Add the mayonnaise and mustard and stir to combine. Set aside.
- For the cakes:
- Add the oil to a large saute pan over medium heat. Stir in the onion and pepper and saute until soft. Add the shrimp and cook until the shrimp turns pink. Let it cool, then add the remaining ingredients and mix gently. Do not over mix. Form the mixture into 8-ounce balls, then flatten them into patties.
- Heat the grill or griddle to high.
- Grill the patties on both sides until heated through. Transfer to a serving platter and serve with the red pepper sauce.
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Mevis Kabanda
[email protected]I'm so glad I found this recipe. These cakes are a great way to use up leftover shrimp and salmon. They're also perfect for a quick and easy meal.
Aurangzaib khokhar
[email protected]These cakes were delicious! I especially liked the crispy coating. I served them with tartar sauce and they were perfect.
Eta Navunicagi
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Khan Zali
[email protected]These cakes were a little dry for my taste. I think I would add some more mayonnaise or sour cream next time.
DJ OSSY MEDIA
[email protected]I had some trouble getting the cakes to hold together, but they still tasted great. I think I might have needed to add more breadcrumbs.
DARLENE GOMEZ
[email protected]These cakes were a little too spicy for me, but my husband loved them. He said they were the best shrimp and salmon cakes he's ever had.
Odong Frederick
[email protected]I'm not a big fan of seafood, but I really liked these cakes. The shrimp and salmon were cooked perfectly, and the cakes were very flavorful. I would definitely make them again.
Jonathan Sahayam
[email protected]I made these cakes for a party and they were a hit! Everyone raved about them. They were so impressed that I made them from scratch. I'm so glad I found this recipe.
Iftikhar Yousafzai
[email protected]These shrimp and salmon cakes were amazing! They were so easy to make, and they tasted even better than I expected. I loved the combination of shrimp and salmon, and the cakes were perfectly crispy on the outside and moist and flavorful on the inside