SHRIMP AND SCALLOP CEVICHE
Provided by Food Network
Categories appetizer
Time 2h
Yield 6 appetizer portions
Number Of Ingredients 13
Steps:
- Put a 4-quart stockpot over high heat and fill with 2 quarts of water. Season the water with 1/4 cup kosher salt and bring to a boil. Once the water comes to a boil, add the shrimp to the pot and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Remove the shrimp from the water and spread out on a sheet pan to cool.
- Once the shrimp are completely cooled, chop into 1/2-inch pieces and put in a medium-sized nonreactive bowl. Add the scallops, lemon, lime and orange juices and stir in the cucumber, red onion and chiles. Refrigerate for 1 hour.
- Stir the tomatoes, avocado, chopped cilantro, and olive oil into the shrimp and scallop mixture. Allow it to sit at room temperature for 30 minutes, then season to taste with kosher salt.
- To serve, divide the ceviche between 6 chilled martini glasses, garnish with cilantro leaves.
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Innoxent Kuri
[email protected]This ceviche is a game-changer.
Joynal Abdin
[email protected]I would give this ceviche 10 stars if I could.
yahaya abdullai
[email protected]This ceviche is the best I've ever had.
Mehrooo Jogixai
[email protected]I can't wait to make this ceviche again.
Samuel Getu
[email protected]This ceviche is a must-try for seafood lovers.
Salwa Chokri
[email protected]I highly recommend this ceviche recipe.
Elizabeth Robert
[email protected]This ceviche is a great way to impress your guests.
Phila Ntlali
[email protected]I love that this ceviche is healthy and refreshing.
Janis Jills
[email protected]This ceviche is a great way to use up leftover shrimp and scallops.
Joseph Kamau
[email protected]I made this ceviche for my family and they loved it!
Scott Schlaepfer
[email protected]This ceviche is the perfect appetizer for a summer party.
Dilawar Channo
[email protected]I love the bright and tangy flavors in this ceviche.
Shaun Stanton
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser.
Joseph Ezzy
[email protected]This ceviche is delicious! I love the combination of shrimp and scallops.
Muzamil Akram
[email protected]This is my favorite ceviche recipe. It's always a hit at parties.
jared brooks
[email protected]I love this ceviche! It's so refreshing and flavorful. I always make it when I have guests over.
Mohammed Latif Latif
[email protected]This ceviche is amazing! The shrimp and scallops are so tender and flavorful, and the lime marinade is perfect. I will definitely be making this again and again.
Ismail Ali Ismail Ali
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the ceviche was delicious. I'll definitely be making this again.
Engr M Javaid Iqbal
[email protected]I've made this ceviche a few times now, and it's always a crowd-pleaser. The flavors are bright and tangy, and the seafood is cooked to perfection. I highly recommend this recipe!
Adam Joseph Porterfield
[email protected]This ceviche was a hit at my party! The shrimp and scallops were cooked perfectly, and the lime marinade was flavorful and refreshing. I will definitely be making this again.