SHRIMP AND SCALLOP DUMPLINGS
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil. It's no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal. Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
Provided by David Tanis
Categories dinner, lunch, dumplings, main course
Time 2h
Yield 40 dumplings
Number Of Ingredients 13
Steps:
- Put chopped scallops and shrimp in a bowl. Add salt, pepper, ginger, scallions, sesame oil, chopped cilantro and serrano chile. Mix well with a wooden spoon, then cover and refrigerate at least 1 hour. (Mixture may be prepared up to 1 day ahead.) You should have about 2 1/2 cups filling.
- Working in batches, line up dumpling wrappers on a work surface. Place 2 teaspoons filling in the center of each wrapper. Lightly moisten the edge of each wrapper with water and pinch together to surround filling and form a half-moon. Pleat edges to secure the seal.
- Bring a large low pot of well-salted water to boil over high heat. Meanwhile, make the dipping sauce: Whisk together rice vinegar, spicy sesame oil and slivered scallions in a small serving dish.
- Add 12 dumplings at a time to the pot. When they bob to the surface, simmer 4 minutes, then remove with a slotted spoon or spider. Serve each person 3 or 4 dumplings in a small bowl. Drizzle with 1 teaspoon dipping sauce and garnish with cilantro sprigs.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 0 grams, TransFat 0 grams
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bat cat
[email protected]Overall, I thought these dumplings were just okay. I would probably not make them again.
Kausar Alvi
[email protected]These dumplings were a bit too difficult to make for my taste. I think I would try a different recipe next time.
Raza 8baller2
[email protected]These dumplings were a bit too time-consuming for my taste. I think I would try a different recipe next time.
Afran ahamed Munna
[email protected]These dumplings were a bit too expensive for my taste. I think I would try a different recipe next time.
Juvenal Patrick
[email protected]The dumplings were a bit too chewy for my taste. I think I would cook them for a shorter amount of time next time.
Kawser Hamid
[email protected]The dumplings were a bit too oily for my taste. I think I would use less oil next time.
Thilak Raweendra
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
Rajesh guvaju
[email protected]I loved these dumplings! They were easy to make and turned out great. I will definitely be making them again.
sserugo Vicent
[email protected]These dumplings were delicious! The filling was flavorful and the dumplings were cooked perfectly. I would definitely recommend this recipe.
silvester2 stallion
[email protected]I'm not a big seafood fan, but I really enjoyed these dumplings. The filling was flavorful and the dumplings were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Fazal Azeem
[email protected]These dumplings were easy to make and turned out great. I used a store-bought dumpling wrapper, which made the process even easier. The filling was flavorful and the dumplings were cooked perfectly.
Zamashengu Tshabalala
[email protected]I love seafood, so I was really excited to try these dumplings. They did not disappoint! The filling was flavorful and the dumplings were cooked perfectly. I would definitely recommend this recipe.
Sisko Adera
[email protected]These dumplings were a hit at my party! The combination of shrimp and scallops was perfect, and the dumpling wrappers were cooked to perfection. I will definitely be making these again.