SHRIMP AND SCALLOP POSOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp and Scallop Posole image

Categories     Tomato     Sauté     Quick & Easy     Dinner     Lunch     Scallop     Shrimp     Healthy     Cilantro     Hominy/Cornmeal/Masa     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
1 cup chopped onion
3 garlic cloves, minced
3 cups (or more) bottled clam juice
1 (15-ounce) can white hominy, drained, rinsed
1 cup salsa verde (tomatillo salsa), medium or mild
2 tablespoons finely chopped sun-dried tomatoes in oil
1 tablespoon finely grated lime peel
1 pound uncooked jumbo shrimp, peeled, deveined
1 pound large sea scallops, halved horizontally
4 tablespoons chopped cilantro, divided

Steps:

  • Heat oil in large deep skillet over medium-high heat. Add onion; sauté until tender, about 5 minutes. Add garlic; stir about 30 seconds. Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes. DO AHEAD Can be made 4 hours ahead. Cool slightly. Refrigerate uncovered until cold, then cover and chill. Bring to simmer before continuing.
  • Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. Simmer until seafood is just opaque in center, about 3 minutes. Season with salt and pepper. Divide among bowls; sprinkle with remaining cilantro.

haydie. pops
[email protected]

I thought this posole was just okay. The broth was a bit bland and the shrimp and scallops were a bit overcooked.


Aniq Ahmad
[email protected]

This recipe was easy to follow and the posole turned out great! I especially liked the addition of the shrimp and scallops.


Razeen Jutt
[email protected]

This is the best posole I've ever had! The shrimp and scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.


ABDUU SAYID
[email protected]

I thought this posole was just okay. The broth was a bit bland and the shrimp and scallops were a bit overcooked.


Tabibullah Soomro
[email protected]

This posole was a bit too spicy for my taste, but I still enjoyed it. The shrimp and scallops were cooked well and the broth was flavorful.


Muwanguzi Emmanuel
[email protected]

This recipe was easy to follow and the posole turned out great! I especially liked the addition of the shrimp and scallops.


Bipin Khanal
[email protected]

I thought this posole was just okay. The broth was a bit bland and the shrimp and scallops were a bit overcooked.


Martin Seka
[email protected]

This is the best posole I've ever had! The shrimp and scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.


Oduntan Victor
[email protected]

This posole was a bit too salty for my taste, but otherwise it was good.


Mubeen Idrees
[email protected]

I tried this recipe last night and it was delicious! My family loved it. The shrimp and scallops were cooked perfectly and the broth was very flavorful.


Shahabuddin Sordar
[email protected]

This recipe was easy to follow and the posole turned out great! I especially liked the addition of the shrimp and scallops.


Stevell Neal
[email protected]

I thought this posole was just okay. The broth was a bit bland and the shrimp and scallops were a bit overcooked.


Frosty OP
[email protected]

This posole was a bit too spicy for my taste, but I still enjoyed it. The shrimp and scallops were cooked well and the broth was flavorful.


Tushar Sutradhar
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised! The shrimp and scallops were cooked perfectly and the broth was very flavorful. I will definitely be making this again.


mavo Khan
[email protected]

This is my new favorite posole recipe! The combination of shrimp and scallops is perfect, and the broth is so flavorful.


Martin Dias
[email protected]

I followed the recipe exactly and the posole turned out great! The shrimp and scallops were tender and juicy, and the broth was delicious.


Angela Musongole
[email protected]

This shrimp and scallop posole was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #soups-stews     #seafood     #spanish     #easy     #european     #beginner-cook     #dinner-party     #kid-friendly     #shrimp     #dietary     #shellfish     #brunch