Best 2 Shrimp And Scallop Posole Recipes
Whether you're looking for a zesty soup or a flavorful dish to impress your friends, shrimp and scallop posole is an excellent choice. This vibrant soup combines the savory flavors of succulent shrimp and tender scallops with the comforting warmth of posole, hominy, and an array of zesty spices. It's a guaranteed crowd-pleaser that will transport your taste buds to a world of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND SCALLOP POSOLE
Categories Tomato Sauté Quick & Easy Dinner Lunch Scallop Shrimp Healthy Cilantro Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in large deep skillet over medium-high heat. Add onion; sauté until tender, about 5 minutes. Add garlic; stir about 30 seconds. Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes. DO AHEAD Can be made 4 hours ahead. Cool slightly. Refrigerate uncovered until cold, then cover and chill. Bring to simmer before continuing.
- Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. Simmer until seafood is just opaque in center, about 3 minutes. Season with salt and pepper. Divide among bowls; sprinkle with remaining cilantro.
SHRIMP AND SCALLOP POSOLE
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.
Provided by Vseward Chef-V
Categories Spanish
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large deep skillet over medium-high heat.
- Add onion; sauté until tender, about 5 minutes.
- Add garlic; stir about 30 seconds.
- Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
- DO AHEAD Can be made 4 hours ahead.
- Cool slightly. Refrigerate uncovered until cold, then cover and chill.
- Bring to simmer before continuing.
- Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary.
- Simmer until seafood is just opaque in center, about 3 minutes.
- Season with salt and pepper.
- Divide among bowls; sprinkle with remaining cilantro.
Tips:
- Use fresh shrimp and scallops for the best flavor.
- If you don't have time to make your own chicken broth, you can use store-bought broth.
- Add more or less chili powder to taste.
- Serve with your favorite toppings, such as avocado, sour cream, and cilantro.
- This soup can be made ahead of time and reheated when you're ready to serve.
Conclusion:
This shrimp and scallop posole is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. Whether you're a fan of Mexican food or just looking for a new soup to try, this shrimp and scallop posole is a great option. So next time you're in the mood for a hearty and flavorful soup, give this recipe a try!
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