SHRIMP AND SCALLOP RISOTTO
Steps:
- Heat the olive oil and butter. Add shallots and garlic and lightly saute for approximately 1 minute. Add the risotto and stir to coat in the mixture. Add vermouth. Slowly add 2 cups of clam broth at a time, stirring constantly. Do not stop stirring while adding clam broth, scraping bottom to prevent sticking. Toward last 2 cups of clam broth, add all remaining ingredients except seafood and cheese, still stirring constantly. After 40 minutes of constant stirring, when risotto reaches a creamy consistency, add shrimp and scallops. Cook over low heat for 5 minutes, add cheese. Cover and let stand at least 10 to 15 minutes before serving.
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kopila Pokhrel
[email protected]I love this risotto! The shrimp and scallops are always cooked perfectly and the rice is creamy and flavorful. It's a go-to recipe for me when I'm entertaining guests.
Sahil Rahik
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, flavorful dish that's perfect for a special occasion.
Gh Hh
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The seafood and rice cook perfectly together and the flavors are amazing.
Sheldon Chikwanda
[email protected]I made this risotto for a special occasion and it was a huge success. Everyone raved about the flavor and texture.
H√°san. Ahmed
[email protected]The risotto was easy to make and tasted delicious. I especially liked the crispy parmesan topping.
Talking Butt
[email protected]This risotto was a hit with my family. The kids loved the shrimp and scallops, and I enjoyed the creamy texture of the rice. It's a keeper!
Hussain Askani
[email protected]Followed the recipe to the letter and the risotto came out perfect. The seafood was tender and juicy, and the rice was cooked al dente. Will definitely be making this again for dinner parties.
Larry Mcgruder
[email protected]I've tried many risotto recipes but this one is by far the best. The addition of shrimp and scallops elevates the dish to a whole new level.
Anaya Malik
[email protected]The risotto turned out amazing! The shrimp and scallops were cooked perfectly and the rice was creamy and flavorful. Will definitely be making this again.
Ray James
[email protected]This shrimp and scallop risotto was a delightful culinary experience. The combination of succulent seafood and creamy arborio rice was simply divine. The recipe was easy to follow and the end result was restaurant-quality. Highly recommended!