SHRIMP AND SQUASH CURRY
Make and share this Shrimp and Squash Curry recipe from Food.com.
Provided by MissyIffy
Categories Curries
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in wok at medium-high heat.
- Saute onions and garlic till soft.
- Add 1/4 cup water, salt and spices.
- Cover and cook for 3/4 minutes.
- Add shrimp, cooked for 1/2 mins, then remove shrimp and set aside.
- Add squash, cover and cook till they are done.
- Re-add shrimp, add some coriander leaves, cook for 1/2 more minutes.
- Serve with rice.
Nutrition Facts : Calories 368.2, Fat 21.4, SaturatedFat 2.8, Cholesterol 75.6, Sodium 939.6, Carbohydrate 37.7, Fiber 6.4, Sugar 7.5, Protein 11.6
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Yousif Abbasi
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the results are always delicious. The curry is flavorful and creamy, and the shrimp and squash are cooked perfectly. I highly recommend this recipe!
Rose Monroe
[email protected]This curry was delicious! I made it for a dinner party and everyone loved it. The shrimp and squash were cooked perfectly and the curry sauce was rich and flavorful. I would definitely recommend this recipe.
Kohsari Abbasi
[email protected]This curry was a disaster! The shrimp was overcooked and the squash was mushy. The curry sauce was too thin and lacked flavor. I would not recommend this recipe.
Karna Kc
[email protected]I thought this curry was just okay. The flavors were a bit bland for my taste. I would recommend adding more spices to the curry paste.
destany bouie
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was the best curry he's ever had. I would recommend using less chili powder if you don't like spicy food.
De-André Lee
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the shrimp and squash were cooked perfectly. I would definitely recommend this recipe to anyone who loves curry.
Kyle Tilley
[email protected]Yum! This curry was delicious and so easy to make. I used frozen shrimp and pre-cut butternut squash, so it came together in no time. The curry sauce was flavorful and creamy, and the shrimp and squash were cooked perfectly. I served it over rice and
Paulo Sérgio Gomes Botelho
[email protected]This curry was amazing! I followed the recipe exactly and it turned out perfectly. The shrimp was cooked to perfection and the squash was tender and flavorful. The curry sauce was rich and creamy, with just the right amount of spice. I served it over
Muhammad Anas Khan Kakar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of squash, but I'm so glad I did! The squash was surprisingly delicious and the curry was incredibly flavorful. I loved the combination of spices and the coconut milk gave it a nice c
Sharati Gujjar
[email protected]I've made this curry a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The curry is rich and flavorful, with just the right amount of heat. The shrimp and squash are cooked pe
I'ts nila jahan I'ts nila jahan
[email protected]This shrimp and squash curry was an absolute delight! The flavors were incredibly balanced, with the sweetness of the squash complementing the savory shrimp and the creamy coconut milk. I especially loved the addition of bell peppers, which added a n