SHRIMP AND VEGETABLE PAD THAI
Steps:
- Bring 4 cups of water to a boil. Place noodles in a large bowl and cover with the boiling water. Allow noodles to soak for 5 minutes, drain, and rinse with cold, running water for 30 seconds. Drain well and set aside.
- In a small bowl, combine the fish sauce, vinegar, sugar, red pepper, coconut milk, and if desired, the tamarind concentrate, stirring until the sugar is dissolved.
- Heat the sesame and peanut oils in a wok or large saucepan over medium-high heat. Just before the oil is smoking, add the shrimp and cook until pink, stirring constantly. Add the tofu, mushrooms, bean sprouts, carrots, red bell pepper, garlic, and reserved noodles, and cook until heated through, about 2 minutes.
- Pour the sauce mixture into the wok and toss until combined. Cook until the mixture is steaming and most of the liquid has evaporated. Add the peanuts and green onions and cook an additional 30 seconds.
- Remove the wok from the heat and season with the lime juice and cilantro. Serve hot with Sriracha, if desired.
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Md Awaual
[email protected]This is the best pad Thai I've ever had! The flavors are incredible and the shrimp are cooked to perfection. I will definitely be making this again.
RK reaction
[email protected]I made this pad Thai last night and it was a huge hit! My husband and kids loved it. The sauce was especially delicious.
Malik Shabir
[email protected]This pad Thai is delicious! The shrimp are cooked perfectly and the vegetables are crisp and flavorful. The sauce is also very tasty.
Bateta Faith
[email protected]I've made this pad Thai several times now and it's always a hit with my family. The sauce is so flavorful and the shrimp and vegetables are always cooked perfectly. I will definitely be making this again.
Adela Delgado
[email protected]This pad Thai is amazing! The sauce is so flavorful and the shrimp and vegetables are cooked perfectly. I highly recommend this recipe.
James Dixon
[email protected]I'm not usually a fan of pad Thai, but this recipe changed my mind. The sauce is so flavorful and the shrimp and vegetables are cooked perfectly. I will definitely be making this again.
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/[email protected]This is the best pad Thai I've ever had! The flavors are incredible and the shrimp are cooked to perfection. I will definitely be making this again.
Bhim Dhami
[email protected]I made this pad Thai last night and it was a huge hit! My husband and kids loved it. The sauce was especially delicious.
Amir Ghimire
[email protected]This pad Thai is delicious! The shrimp are cooked perfectly and the vegetables are crisp and flavorful. The sauce is also very tasty.
reallmarley
[email protected]I love this pad Thai! It's so easy to make and it's always a hit with my friends and family. I highly recommend this recipe.
Nasir Majoka
[email protected]The sauce for this pad Thai is amazing! It's the perfect balance of sweet, sour, and spicy. The shrimp and vegetables were also cooked perfectly.
Mdshafin Khan
[email protected]This was my first time making pad Thai and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Pakistan Lovers
[email protected]I've made this pad Thai several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp and vegetables are always cooked perfectly. I highly recommend this recipe!
Jentry Bain
[email protected]This pad Thai was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. The sauce was delicious and had just the right amount of heat. I will definitely be making this again.