SHRIMP AND VEGETABLE SOUP
Make and share this Shrimp and Vegetable Soup recipe from Food.com.
Provided by Ree Devi
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken broth, tomatoes and bay leaves and heat over low heat.
- Chop onions and other vegetables and pan fry veggies with spices, using oil or butter as needed to cook.
- Add vegetables to soup broth once cooked.
- Let soup simmer.
- Peel shrimp, chop and cook on skillet, then add to soup right before serving.
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MD rishad Khan
[email protected]This soup was easy to make and it tasted great!
Md Khalaque
[email protected]This soup was delicious! The broth was flavorful and the shrimp and vegetables were cooked perfectly. I will definitely be making this soup again.
Kumar Sukhdev
[email protected]This soup was easy to make and it tasted great! I used frozen shrimp and vegetables, and it still turned out well. I will definitely be making this soup again.
Subin Jangam
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The broth was flavorful and the shrimp and vegetables were cooked to perfection. I will definitely be making this soup again.
Glenda Llagas
[email protected]This soup was delicious! I made it for my family and they all loved it. The shrimp was cooked perfectly and the vegetables were crisp-tender. I will definitely be making this soup again.