SHRIMP AND VEGETABLES WITH COCONUT SAUCE
This curry is absolutely delicious! I serve this to guests often and it's always a big hit. It's a mixture of veggies and shrimp in a coconut sauce, over steamed rice, served with fresh mangos on top.
Provided by Mrs.Robinson
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large pan or wok over medium heat. Add shrimp and cook until bright pink and opaque, about 5 minutes. Stir in onion, garlic, and jalapeno. Cook and stir to blend flavors, about 2 minutes. Add broccoli, snap peas, bell peppers, and mushrooms. Add coconut milk, chile paste, lime juice, salt, and pepper; reduce heat and simmer for 10 to 15 minutes.
- Place 1 cup steamed rice onto each plate and pour desired amount of shrimp, vegetables, and sauce over rice. Add chopped fresh mango on top. Serve with lime wedges.
Nutrition Facts : Calories 532 calories, Carbohydrate 67.6 g, Cholesterol 95.1 mg, Fat 22.4 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 18.9 g, Sodium 179.8 mg, Sugar 11.2 g
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Dakshayani M p
[email protected]I'm going to try this recipe with different vegetables next time.
surya Gurung 50
[email protected]This dish is a great way to use up leftover shrimp.
Aleem Sidhu
[email protected]I would definitely recommend this recipe to others.
Inno Ak's
[email protected]This dish was a hit with my family and friends.
Barcatou Jallow
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish.
Kamen Gangster
[email protected]The shrimp were a bit overcooked, but the vegetables were perfect.
Jonathan Aguilar
[email protected]This dish is perfect for a quick and easy weeknight meal.
raja tanveer
[email protected]I added some extra chili flakes to give the dish a bit of a kick.
Prince nihal
[email protected]The sauce was a bit too sweet for my taste, but otherwise this dish was delicious.
Nolwazi Khumalo
[email protected]Easy to follow recipe with great results.
Siddhartha Paul
[email protected]This shrimp and vegetable dish was an explosion of flavor! The coconut sauce was creamy and rich, with a hint of sweetness that perfectly complemented the succulent shrimp and tender vegetables.