This is a simple and tasty salad to have for lunch or as a side at dinner.
Provided by SMCOLLAR
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
- Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
- Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 14.2 g, Cholesterol 147.6 mg, Fat 5.9 g, Fiber 4.6 g, Protein 19.7 g, SaturatedFat 0.9 g, Sodium 625.9 mg, Sugar 1 g
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Linno Ssebunya
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Matthew Pollett
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The flavors are so well-balanced.
Akash Fareed
[email protected]This salad is perfect for a summer cookout or picnic.
sheey lee
[email protected]I love the bright and tangy dressing on this salad. It really brings out the flavors of the shrimp and white beans.
Hima Ale
[email protected]This salad is a great way to use up leftover shrimp.
Natii Ayele
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill.
Gafoor Khan
[email protected]This is one of my favorite summer salads. It's so light and refreshing.
Scrivener Mwape
[email protected]This salad is so flavorful and satisfying. I love the combination of shrimp, white beans, and feta cheese.
Miss Khadija
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Sunjoe Angelo
[email protected]This salad is perfect for a light and refreshing lunch.
Lilliauna Gass
[email protected]I love the simplicity of this recipe. It's a great go-to for a quick and easy weeknight meal.
miarika davis
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Lucky Ebimo
[email protected]I'm not a huge fan of white beans, but I really enjoyed this salad. The dressing is what really makes it.
Dunai Dadad
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped avocado to the salad.
Rhonnell Hari
[email protected]I love the bright and fresh flavors of this salad. It's perfect for a summer cookout.
Abdulrahman altairi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
md jahid Shiekh
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt.
Nadiya sultanasava
[email protected]This shrimp and white bean salad was a hit at my last potluck! The combination of flavors and textures was perfect.