SHRIMP ARTICHOKE CASSEROLE
Steps:
- Preheat to 375. Soak rice in pot of water and clean, researve shrimps and shells. Set aside to be used when perpairing mushrooms. Bundel shells in cheesecloth. Meanwhile, make the roux. melt 4 1/2 tbls butter in saute pan and stir into flour. When mixed , GRADUALLY add the half and half while stirring constanly. When thicked, add salt and pepper to taste. Arrange diced artichokes on first layer of casserole dish. Next layer are the shrimp and finally the sherry/butter mushrooms folded on top. Next layer on the roux after adding the sherry and worcesttershire sauce mixture. Top with cheese and a dash of paprika and bake 25 to 35 minutes. Serve over white rice and buttered egg noddles.
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Shahmeer Ahmad
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Qudrat Agha
[email protected]I wasn't sure about this recipe at first, but it turned out to be really good. The shrimp and artichokes were cooked perfectly, and the sauce was creamy and flavorful.
Amr GimY
[email protected]This casserole was delicious! The shrimp and artichokes were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Alex Dinning
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Dianna Belmonte
[email protected]The casserole was easy to make and tasted great. I would definitely recommend it.
FF GAMING YT
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Hussnain gujjar Hussnain gujjar
[email protected]I wasn't sure about this recipe at first, but it turned out to be really good. The shrimp and artichokes were cooked perfectly, and the sauce was creamy and flavorful.
Ayman Kousah
[email protected]This casserole was really good! The shrimp and artichokes were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Macali Abdu
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Philip Tushan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
skephalo
[email protected]This casserole was delicious! The shrimp and artichokes were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Vivian Chioma
[email protected]This casserole was a bit too rich for my taste. I think I would use less butter and cream next time.
mdeasin khan
[email protected]I wasn't sure about this recipe at first, but it turned out to be really good. The shrimp and artichokes were cooked perfectly, and the sauce was creamy and flavorful.
Adnan Awan
[email protected]The casserole was easy to make and tasted great. I would definitely recommend it.
Obaidullah
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Zaless98 c
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The shrimp were plump and juicy, and the artichokes were tender. The sauce was creamy and flavorful. I will definitely be making this again.
Janet Akinola
[email protected]This casserole was easy to make and turned out delicious. The shrimp and artichokes were a great combination, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Clewis Mugala
[email protected]I'm not usually a fan of artichokes, but this casserole changed my mind. The artichokes were tender and flavorful, and the shrimp were cooked to perfection. I'll definitely be making this again.
Sajeeb King
[email protected]This shrimp artichoke casserole was a hit at our dinner party! The combination of flavors was perfect, and the artichokes added a nice touch of elegance. Will definitely be making this again.