SHRIMP & ARTICHOKE PASTA WITH GOAT CHEESE SAUCE
Steps:
- Cut each artichoke heart in half, then cut each half into 1/4-inch slices. Set aside. Cut the white and light green part of the leek in half lengthwise, clean well and slice thinly cross-wise. Set aside. In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the garlic and saute until it starts to become aromatic, but do not let it brown. Season the shrimp with salt and pepper then add to the pan. Cook until pink, opaque and moderately firm (just cooked through), about 45-60 seconds per side. Remove shrimp to a warm plate and loosely cover with foil. In the same skillet, add another 1-2 teaspoons of oil and the butter, then add the leek and saute over medium heat until soft and almost cooked through. Add the wine and continue to cook until the pan is almost dry. Add the bay leaf, thyme and broth and simmer until reduced by about half. Add the cream and stir in the cheese. Mix until smooth. Meanwhile, cook the pasta according to instructions. When draining the pasta, reserve about 1/2 cup of the salted pasta-cooking water. Set aside. Just before serving, fold the olives, capers and parsley into the warm sauce. Add the pasta to the sauce, stirring to coat. Season to taste with salt and pepper. If needed, use the reserved pasta water to loosen the pasta to the desired consistency. Divide the pasta into warmed shallow bowls or plates, then garnish with the sun-dried tomatoes, artichokes and shrimp. PER SERVING: 560 calories, 31 g protein, 57 g carbohydrate, 25 g fat (11 g saturated), 180 mg cholesterol, 1,004 mg sodium, 6 g fiber.
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Hafeni Nghidishange
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I would definitely recommend this recipe.
Ugwu Obinna
[email protected]I thought this dish was just okay. The sauce was a bit bland, and the shrimp and artichokes were overcooked. I wouldn't make this again.
Mackenze Coleman
[email protected]This pasta dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly.
Mamun Bin Mahin
[email protected]This dish was easy to make and absolutely delicious! The sauce was rich and creamy, and the shrimp and artichokes were cooked perfectly. I will definitely be making this again.
Pink Yoshi
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I would definitely recommend this recipe.
Tax Mahumane
[email protected]This pasta dish was amazing! I loved the combination of flavors and textures. The goat cheese sauce was creamy and tangy, and the shrimp and artichokes were cooked perfectly. I will definitely be making this again.
Panna Electric
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I would definitely recommend this recipe.
ORBIN MUTAKA
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I would definitely make this again, but I would use a different type of cheese.
Shahzad Sadiq
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I would definitely recommend this recipe.
Reece Redman
[email protected]I thought this dish was just okay. The sauce was a bit bland, and the shrimp and artichokes were overcooked. I wouldn't make this again.
peer Muhammad
[email protected]This pasta dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly.
Crystal Marnati
[email protected]This dish was easy to make and absolutely delicious! The sauce was rich and creamy, and the shrimp and artichokes were cooked perfectly. I will definitely be making this again.
Arsh Prince
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I would definitely recommend this recipe.
Onele Nziweni
[email protected]This pasta dish was amazing! I loved the combination of flavors and textures. The goat cheese sauce was creamy and tangy, and the shrimp and artichokes were cooked perfectly. I will definitely be making this again.
Jose Corazon
[email protected]I made this dish last night and it was delicious! The sauce was rich and creamy, and the shrimp and artichokes were cooked to perfection. I would definitely recommend this recipe.
The Downing - Pou Boys
[email protected]This shrimp artichoke pasta was a hit at my dinner party! The goat cheese sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I will definitely be making this again.