SHRIMP & ARTICHOKE SPRING ROLLS WITH LEMON AIOLI
These spring rolls are stuffed with an assortment of fixings, such as spinach, carrots, artichokes and cilantro. Even those who don't usually care for shrimp can't get enough of these fun snacks.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients. Cover and refrigerate until serving., In a large bowl, combine the shrimp, artichokes, lemon juice, ginger and chili sauce. In another bowl, combine the spinach, carrots and cilantro; set aside., Soak each spring roll wrapper in cool water for 1 minute; place on a flat surface. Place 1/3 cup shrimp mixture and 1/2 cup spinach mixture down the center of each wrapper to within 1-1/2 in. of ends., Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on a serving plate. Cover with damp paper towels until serving. Serve with aioli.
Nutrition Facts : Calories 188 calories, Fat 12g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Jacobpillow21
[email protected]I've made these spring rolls several times and they are always a crowd-pleaser. They are so easy to make and they taste delicious.
Haji imtiaz
[email protected]These spring rolls are perfect for a summer party. They are light and refreshing, and the lemon aioli sauce is the perfect dipping sauce.
Amjad Solangi
[email protected]I'm not a huge fan of shrimp, but I loved these spring rolls. The artichokes and cheese really balanced out the flavor of the shrimp.
Ajidibri Andrew
[email protected]These spring rolls are a bit time-consuming to make, but they are definitely worth it. They are so delicious!
Shia
[email protected]I love the crispy texture of these spring rolls. The lemon aioli sauce is also a great way to add a bit of tanginess.
Caryl Thomas
[email protected]These spring rolls are a great way to use up leftover shrimp and artichokes. They are also a healthy and delicious snack or appetizer.
Mark Potts
[email protected]I've made these spring rolls several times and they are always a hit. They are so easy to make and they taste amazing.
Cntosh Gurung
[email protected]These spring rolls are perfect for a party or potluck. They are easy to make and they always disappear quickly.
Foysal Ahammod
[email protected]I love the combination of shrimp and artichoke in these spring rolls. The lemon aioli sauce is also a great addition.
Towfiqul Islam
[email protected]These spring rolls are delicious! The shrimp and artichoke filling is flavorful and the lemon aioli sauce is the perfect dipping sauce.
Shiva Chaudary
[email protected]Overall, I thought these spring rolls were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
ADNOO GAMING
[email protected]These spring rolls were a bit bland for my taste. I think I would have liked them better if they had been seasoned with more herbs and spices.
Jenavieve Loomis
[email protected]The spring rolls were good, but the lemon aioli sauce was a bit too sour for me.
Srslan Jutt
[email protected]These spring rolls were a little too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Roshandra Robinson
[email protected]I'm not a big fan of artichokes, but I loved these spring rolls. The artichokes were cooked perfectly and they didn't have that bitter taste that I usually associate with them.
jaswinder singh
[email protected]These spring rolls are so easy to make and they taste delicious. I love the lemony flavor of the aioli sauce.
Jonathan Potter
[email protected]I made these spring rolls for a potluck and they were a huge success! Everyone loved them.
Mudassir Rehan
[email protected]These spring rolls were amazing! The combination of shrimp, artichoke, and cheese was perfect. I will definitely be making these again.
Sanele Hlongwa
[email protected]I love this recipe! The spring rolls are crispy and flavorful, and the lemon aioli is tangy and creamy. I will definitely be making these again.
The Awakened One
[email protected]These shrimp artichoke spring rolls were a hit at my party! They were easy to make and so delicious. The lemon aioli dipping sauce was the perfect complement.