SHRIMP, AVOCADO AND TOMATO SALAD
This is a Williams-Sonoma recipe which can be served as a salad or a light lunch. The dressing can be made up to 2 hours ahead.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make the vinaigrette, whisk together the lime juice, cumin, lime zest, garlic, mustard, salt and pepper. Whisk in the olive oil. Set aside.
- To make the salad, bring a saucepan three-fourths full of water to a boil. Add the shrimp and cook until they curl and turn pink, about 3 minutes. Drain and pat dry. Peel and devein and place in a large non-aluminum bowl. Add half of the vinaigrette to the shrimp, toss well, and let stand for 10 minutes.
- Meanwhile, halve, pit and peel the avocados and cut lengthwise into slices 1/2 inch thick. Core and halve the tomatoes and cut into wedges 1/2 inch wide. Add the avocados, tomatoes, and cilantro to the shrimp and toss gently.
- Place the salad greens in a separate bowl. Whisk the remaining vinaigrette and pour over the greens. Toss well. Divide the greens among individual plates. Top with the shrimp mixture. Season each serving with several grinds of pepper and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Moodie
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
arafat pro
[email protected]This salad is perfect for a light and healthy lunch.
Sina Mas
[email protected]I made this salad for my husband and he loved it. He said it was the best shrimp salad he's ever had.
Zakir JaNi
[email protected]This salad is a great way to use up leftover shrimp.
Dark sho
[email protected]I've tried many shrimp salad recipes, but this one is my favorite. The dressing is amazing.
Shwaz Ali
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Tiger Pet
[email protected]I love the combination of shrimp, avocado, and tomato. This salad is perfect for a summer party.
Lucas John
[email protected]This salad is so refreshing and delicious. I'll definitely be making it again.
Sara Primero
[email protected]I made this salad for my family and they loved it! My kids even asked for seconds.
Andrew Christian
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that you can use pre-cooked shrimp.
Atang Gabriel
[email protected]I'm not usually a fan of shrimp, but this salad changed my mind. The shrimp are perfectly cooked and the avocado and tomato add a nice creamy and tangy flavor.
angela almond
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
Naila Asif
[email protected]This salad is so easy to make and it's packed with flavor. I love that you can customize it with your favorite ingredients.
Pumpkin Mckinzy
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so fresh and summery. I highly recommend it!
Alhassan Kadri
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of shrimp, avocado, and tomato. I especially liked the tangy dressing.