SHRIMP, AVOCADO AND TOMATO SALAD
This recipe makes a great lunch entree or can be served as a salad. Recipe is originally from Williams-Sonoma.
Provided by Daily Inspiration S
Categories Seafood
Time 35m
Number Of Ingredients 16
Steps:
- 1. To make the vinaigrette, whisk together the lime juice, cumin, lime zest, garlic, mustard, salt and pepper. Whisk in the olive oil. Set aside.
- 2. To make the salad, bring a saucepan three-fourths full of water to a boil. Add the shrimp and cook until they curl and turn pink, about 3 minutes. Drain and pat dry. Peel and devein the shrimp and place in a large non-aluminium bowl. Add half of the vinaigrette to the shrimp, toss well and let stand for 10 minutes.
- 3. Meanwhile, halve, pit and peel the avocados and cut lengthwise into slices 1/2 inch thick. Core and halve the tomatoes and cut into wedges 1/2 inch wide. Add the avocados, tomatoes and cilantro to the shrimp and toss gently.
- 4. Place the salad greens in a separate bowl. Whisk remaining vinaigrette and pour over the greens. Toss well. Divide the greens among individual plates. Top with the shrimp mixture. Season each serving with several grinds of pepper and serve at once.
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Ralph 6 3 Jeorge
[email protected]This salad is a good starting point, but it could be improved with some additional ingredients.
Car0l Betito
[email protected]This salad is okay, but I've had better.
Rajib Hoshan
[email protected]I wouldn't make this salad again. It's not worth the effort.
Kal alasle
[email protected]This salad was a bit disappointing. I thought the flavors would be more vibrant.
Abdul Amin
[email protected]I didn't like the dressing for this salad. It was too oily.
AAWARA YT
[email protected]The avocado in this salad was too ripe and it made the salad mushy.
Kevin Mejía
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
EDNA BELL
[email protected]I'm definitely making this salad again. It's a great addition to my summer menu.
Sojib Hossin
[email protected]This salad is so easy to make and it's always a hit with my family.
Victoria López
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's a great way to use up leftover shrimp.
Md Mafuz
[email protected]This was a great salad! I used grilled shrimp instead of boiled shrimp and it was even better.
Frankie DiMarzio
[email protected]I'm not a huge fan of avocado, but I loved this salad. The shrimp and tomato were cooked perfectly.
Bilal Zafar
[email protected]This salad is delicious! The dressing is perfect and the avocado adds a creamy texture.
Ibrahim Khadijat
[email protected]I love the combination of shrimp, avocado, and tomato in this salad. It's a refreshing and healthy meal.
Abass Mohammed
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always delicious.
Walter Maier
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light, healthy, and packed with flavor.
gibson bundi
[email protected]This salad was a hit at my last dinner party. The flavors of the shrimp, avocado, and tomato were perfectly balanced, and the dressing was light and refreshing.