PERSIMMON CHUTNEY
This recipe was given to me by a friend. it is different and is a spicy side dish. Nice for Thanksgiving.
Provided by Kathie Carr
Categories Other Sauces
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes.
- 2. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.
- 3. Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
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Bob Copeland
[email protected]This is a delicious and easy-to-make chutney. I love the way the persimmons caramelize in the butter. I will definitely be making this again.
khloé modise
[email protected]I love this chutney! It's the perfect balance of sweet, sour, and spicy. I can't wait to serve it to my friends and family.
Ayush Gharti
[email protected]This chutney is a great way to use up ripe persimmons. It's also a great way to add a little bit of sweetness and tang to your meals.
Pikku Ramchandani
[email protected]I'm not a huge fan of persimmons, but I really enjoyed this chutney. The flavors are well-balanced and the chutney is not too sweet.
MD Bikoy
[email protected]This is a delicious and easy-to-make chutney. I love the way the persimmons caramelize in the butter. I will definitely be making this again.
Rashi Writes
[email protected]This chutney is a great way to add a little bit of sweetness and tang to your meals. It's also a great way to use up persimmons when they're in season.
Salma Art
[email protected]I've made this persimmon chutney several times now, and it's always a hit. It's the perfect balance of sweet and savory, and it's so easy to make.
Krish Shahi
[email protected]This chutney is a great way to use up ripe persimmons. I love the combination of flavors, and it's the perfect condiment to serve with grilled meats or fish.
Azam Zeeshan
[email protected]I'm always looking for new and interesting chutney recipes, and this one definitely fits the bill. The persimmon chutney is unique, flavorful, and easy to make. I will definitely be making it again.
Thomas Morris
[email protected]This persimmon chutney is a keeper! I love the unique flavor that the persimmons give it. I also appreciate that it's a relatively healthy chutney, since it's made with fresh fruit and no refined sugar.
Sibraj Chaudhary Sibraj tharu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The persimmon chutney is absolutely delicious. It's the perfect balance of sweet, sour, and spicy. I can't wait to serve it to my friends and family.
Haje Mamd
[email protected]This is the first time I've ever tried persimmon chutney, and I'm really impressed. It's so easy to make, and the flavor is amazing. I love the way the persimmons caramelize in the butter. I will definitely be making this again.
luffy's Strawhat
[email protected]I love the vibrant orange color of this chutney! It's so festive and inviting. The flavor is also fantastic - I can taste the sweetness of the persimmons, the tanginess of the vinegar, and the warmth of the spices. I'm definitely going to make this a
Hammad Sunny
[email protected]This persimmon chutney is a delightful blend of sweet, tangy, and savory flavors. The persimmons add a unique sweetness and texture to the chutney, while the spices and vinegar give it a nice kick. I served it with grilled chicken and it was a perfec