SHRIMP BILBAINA
Make and share this Shrimp Bilbaina recipe from Food.com.
Provided by silky
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein shrimp.
- In a skillet heat oil and butter.
- Saute shrimp over moderately high heat for about 2-3 minutes, until they turn pink.
- Turn them once during cooking.
- Do not overcook.
- Remove shrimp from skillet and keep warm.
- Add all other ingredients to skillet.
- Blend well and cook over high heat while stirring, for about 2 minutes, until sauce is smooth and reduced by about half.
- Add shrimp and toss quickly to coat.
- Spoon into middle and around side of rice ring, sprinkle with parsley and serve immediately.
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Charles Bell
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Ahmad Tolba
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Juan Ulises De La Cruz
[email protected]This recipe is a bit pricey, but it's worth the splurge. The shrimp are cooked perfectly and the sauce is amazing.
POSITIVE ENERGY X
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Holuwa Zeyi
[email protected]This dish is a little bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive meal.
Racho
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will love.
Mp Simul
[email protected]I've tried many shrimp recipes, but this one is by far the best. The flavors are incredible.
Masoom bhatti
[email protected]This is my new favorite shrimp recipe. It's so easy to make and it always turns out perfectly.
Wolf Engelbrecht
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mudassir Saleem
[email protected]This recipe is a great way to use up leftover shrimp. It's also a very budget-friendly meal.
Mahabub Rabbi
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The sauce is amazing.
Ashraf Hossain (RUBEL)
[email protected]This dish is a little bit spicy, but it's so flavorful. I love the combination of the shrimp and the sauce.
Rondo Rawlings
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Razib Mohammad
[email protected]5 stars! This dish is amazing. I highly recommend it.
Ankunda Eris
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Micheal Berry
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again!
Raihan Sarker
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was very flavorful.
nasrin Jahan
[email protected]This dish was easy to make and turned out great! I used a little less salt than the recipe called for and it was still plenty flavorful.
Hajra Ajmal
[email protected]I made this recipe last night and it was delicious! The shrimp were so flavorful and the sauce was perfect.
Carlos Garcia
[email protected]This dish is a winner! The flavors are fantastic and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.