SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts :
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Jessica Hoerning
[email protected]I highly recommend this recipe!
Hamlet Shakes
[email protected]This is the perfect soup for a cold winter day.
Lizy Kaananee
[email protected]I've made this recipe several times and it always turns out perfectly.
bajaj Sharma
[email protected]This soup is a must-try for any seafood lover.
Azazul vo
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Siyabulela Mjelo
[email protected]This soup is creamy, flavorful, and so easy to make. It's a winner!
scarlett phillips
[email protected]5/5 stars!
Sevan Centanni
[email protected]I highly recommend this recipe to anyone who loves bisque.
Muhammad Usama
[email protected]This is the best bisque I've ever had!
demazia Glenn
[email protected]I've never made bisque before, nhưng this recipe was easy to follow and turned out great!
Pakistan Information
[email protected]This soup is perfect for a special occasion.
mahamed Hasun
[email protected]I added some shredded chicken to this soup and it was amazing!
Rai Faysal Khral
[email protected]Easy and delicious. I'll be making this again.
Shemanto Khan
[email protected]This was the perfect soup to warm me up on a cold winter night.
Christabel Mercado
[email protected]I've made this bisque several times and it always turns out great. It's a crowd-pleaser!
Maydixine Acron
[email protected]5 stars!
Mikhia'el Scott
[email protected]This soup is creamy and flavorful. The perfect comfort food for a cold day.
Vivian Stephen
[email protected]Easy to make and delicious!
Skhh Sjjh
[email protected]This was a hit!!! I made it for a dinner party and everyone raved about it.