SHRIMP BISQUE I
This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 20
Number Of Ingredients 16
Steps:
- To make roux: melt 2 cups butter in saucepan over moderate heat. Add 4 cups flour all at ounce, stirring constantly over low heat, for approximately 5 minutes, until roux is a very pale ivory color. Set aside.
- Using a large stock pot, melt clarified butter and saute shrimp shells until color changes. (To make clarified butter: slowly melt unsalted butter in a saucepan, being careful not to burn. Once thoroughly melted skim off surface of butter, removing milk solids.)
- Add onion and garlic, cooking until tender, adding more butter if needed. Add paprika, cooking for 10 to 15 minutes. Once paprika is dissolved add tomato paste and mix well.
- Deglaze pan with brandy; add fish stock and simmer.
- Thicken soup by adding small amounts of roux, each time mixing thoroughly.
- Strain soup, pressing shells to extract all liquid.
- In separate saute pan, saute shrimp in butter and add to soup mixture. Add heated heavy cream, sherry and season to taste using; hot pepper sauce, Worcestershire and seafood seasoning. Stirring well and serve.
Nutrition Facts : Calories 528 calories, Carbohydrate 24.4 g, Cholesterol 155.1 mg, Fat 40.5 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 24.6 g, Sodium 884.7 mg, Sugar 1 g
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jess Wilson
[email protected]This shrimp bisque is delicious. The broth is rich and flavorful, and the shrimp is cooked perfectly. I served it with a crusty baguette, and it was the perfect meal.
Safia Ben
[email protected]I love this shrimp bisque! It's so creamy and flavorful, and the shrimp is cooked perfectly. I also love that it's so easy to make. I will definitely be making this again.
Saboor khan
[email protected]This is the best shrimp bisque I've ever had. The flavors are amazing, and it's so easy to make. I will definitely be making this again and again.
Tammy Deitz
[email protected]I followed the recipe exactly, and the bisque turned out perfectly. It's so creamy and flavorful, and the shrimp is cooked just right. I will definitely be making this again.
Ikpeseni Precious
[email protected]This shrimp bisque is amazing! The flavors are so rich and creamy, and the shrimp is cooked perfectly. I will definitely be making this again.
lsaac Suspect 256
[email protected]I've made this shrimp bisque several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy broth and the perfectly cooked shrimp.
dave wayts
[email protected]This shrimp bisque is a must-try. It's so creamy and flavorful, and the shrimp is cooked perfectly. I highly recommend this recipe.
Rana Touseeq
[email protected]I love this shrimp bisque! It's so easy to make, and it's always a hit with my family. The flavors are amazing, and the shrimp is always cooked perfectly.
Sympathy Eli
[email protected]I made this shrimp bisque for my family last night, and they loved it. It's so creamy and flavorful, and the shrimp is cooked just right. I will definitely be making this again.
Hinda nuur Claahi
[email protected]This shrimp bisque is delicious. The broth is rich and flavorful, and the shrimp is cooked perfectly. I served it with a crusty baguette, and it was the perfect meal.
Savannah Woods
[email protected]I love this shrimp bisque! It's so creamy and flavorful, and the shrimp is cooked perfectly. I also love that it's so easy to make. I will definitely be making this again.
Alexis Calhoun
[email protected]This is the best shrimp bisque I've ever had. The flavors are amazing, and it's so easy to make. I will definitely be making this again and again.
Jaco Ekkerd
[email protected]I followed the recipe exactly, and the bisque turned out perfectly. It's so creamy and flavorful, and the shrimp is cooked just right. I will definitely be making this again.
Nnamdi Emmanuel (Freestar)
[email protected]This shrimp bisque is a must-try for seafood lovers. The broth is flavorful and creamy, and the shrimp is cooked to perfection. I served it with a crusty baguette, and it was the perfect meal.
Zulfiqar Leghari
[email protected]I made this bisque for a dinner party last weekend, and it was a huge success. Everyone loved it, and I received several requests for the recipe. I highly recommend this recipe if you're looking for a delicious and impressive soup.
Cameron Jamal
[email protected]I've made this shrimp bisque a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
sammy hood 254
[email protected]This shrimp bisque is incredible! The flavors are so rich and creamy, and the shrimp is cooked perfectly. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I will definitely be making it again.