SHRIMP BISQUE WITH BOURBON
Steps:
- Cook the shrimp: peel, devein, and- reserving 16 whole shrimp-coarsely chop remaining shrimp, reserving shells. Heat 1 tbs oil in a large Dutch oven over high heat. Season shrimp with 1/4 tsp each salt and pepper. Cook chopped shrimp until just opaque. Add remaining oil and shrimp shells to the pan and cook, stirring occasionally, until shells begin to brown. Add 1/4 c bourbon and cook, stirring constantly, until reduced by half. Transfer shells and liquid to a bowl and set aside. Make the soup. Add 1 tbs butter to the pan and melt over medium heat. Add celery and fennel and cook for 10 mins. Add onions, garlic, and remaining salt and pepper and cook until onions are soft. Add tomato paste and cook until it begins to coat the bottom of the pan. Add remaining butter and melt. Add flour and cook, stirring constantly, to incorporate. Add wine, 5 cups water, broth, rice, herbs, and shrimp shells and bring to a simmer. Cook until rice is tender-about 35 minutes. Run soup and shells through a food mill, discard solids, and return to pan set over low heat. Add chopped shrimp, cream, and remaining bourbon and cook until heated through. Melt remaining butter in a small skillet over high heat and saute the reserved shrimp until cooked through-about 4 minutes. Divide soup among 8 bowls, garnish with shrimp, and serve.
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Alisha Edwards
[email protected]This soup is way too salty! I had to add a lot of water to dilute it.
Ife Diamond
[email protected]I'm not a fan of shrimp, but I actually really enjoyed this soup. The broth is very flavorful and the shrimp is cooked perfectly.
Sayed Habib Shah
[email protected]This soup is a bit too bland for my taste. I would add more salt and pepper, and maybe some cayenne pepper for a little spice.
Loginmohamed Awny
[email protected]I've made this soup twice now and it's always a hit! It's so easy to make and the flavors are amazing.
Liyating Yu
[email protected]This soup is really good! I love the combination of flavors. The shrimp is cooked perfectly and the broth is very flavorful.
Sabrina Campos
[email protected]I made this soup for my family and they loved it! It's a great comfort food for a cold winter night.
Romel Momolu
[email protected]This soup is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.
Yamshoon Rajpoot
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
prince jhaa
[email protected]This soup is delicious! The shrimp is cooked perfectly and the broth is so flavorful. I would definitely recommend this recipe.
joel lugo
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Bibina Torres
[email protected]I made this soup for my family and they loved it! It's a great comfort food for a cold winter night.
Sujon Laddu
[email protected]This soup is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.
Elƒ´na Kandere
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
G r Baloch
[email protected]This soup is delicious! The shrimp is cooked perfectly and the broth is so flavorful. I would definitely recommend this recipe.
Sabuz Hossen
[email protected]I've made this soup several times and it's always a winner. I like to add a little extra spice by using cayenne pepper instead of paprika.
Kista Gurung
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Okechukwu Ogbu
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Rajper siraj
[email protected]This shrimp bisque is divine! The flavors are so complex and satisfying. The bourbon adds a lovely depth of flavor without being overpowering. I also love the addition of corn and tomatoes, which give the soup a nice sweetness and texture.