SHRIMP BOATS
Steps:
- Preheat oven to 400 degrees. Drain and rinse shrimp; sprinkle with lemon juice In a medium bowl, mix margarine, cheese, mayonnaise, garlic salt, and seasoned sslt until smooth. Add shrimp and mix well. Spoon about a teaspoon (I fill to the top) of mixture into phyllo shells. (Hors d'oeuvres can be frozen at this point) Place on baking sheet and bake for 10 minutes. Serve hot.
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Mariam Salam
[email protected]These shrimp boats are a great way to use up leftover shrimp. They're also a great appetizer or snack.
Therica Carter
[email protected]I've made these shrimp boats several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Selma Mackey
[email protected]These shrimp boats are delicious! I love the combination of flavors.
Md Mir Hossain
[email protected]I made these shrimp boats for my family and they were a big hit. The kids loved them!
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##@gmail.comThese shrimp boats are perfect for a party or potluck. They're easy to make and everyone loves them.
Kariim Karre
[email protected]I'm not a huge fan of shrimp, but these shrimp boats were really good. I'll definitely be making them again.
Zeeshan Mehdi
[email protected]I love how versatile this recipe is. I added some extra vegetables and spices, and they turned out amazing.
Raja Hassan
[email protected]These are the best shrimp boats I've ever had!
super superville
[email protected]I've never made shrimp boats before, but this recipe made it so easy. They turned out great!
Honey Khaan7
[email protected]These shrimp boats were a hit at my party! They were so easy to make and everyone loved them.