SHRIMP BOULETTES
As with almost any shrimp dish, crawfish can be used instead.
Provided by Shelly Comardelle Braden
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. Peel, boil and mash the potatoes.
- 2. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
- 3. Combine with potatoes.
- 4. Add the onion, bell pepper, celery and spices.
- 5. Add egg and bread crumbs and mix well
- 6. You could also grate the potatoes and add them raw to the mixture
- 7. Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
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Abdulla Gasm
[email protected]Overall, I thought these shrimp boulettes were pretty good. They were easy to make and they tasted great.
Imran Iqbal
[email protected]I'm not sure what I did wrong, but my shrimp boulettes didn't turn out very well. They were a bit dry and bland.
Mehar Khalid
[email protected]These shrimp boulettes were a bit time-consuming to make, but they were worth the effort. They were so good!
AthenaRosevie ConelDacanay
[email protected]I love the combination of shrimp and corn in these boulettes. They're so flavorful and delicious.
Md Intejar rahman
[email protected]These shrimp boulettes were a bit too spicy for my taste, but my husband loved them. I think I'll use less cayenne pepper next time.
Elsiesha Hipplewith
[email protected]I've never made shrimp boulettes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Ramesh Frank
[email protected]These shrimp boulettes were a great appetizer for my party. They were easy to make and everyone loved them.
g00d k1tten
[email protected]I'm not a big fan of shrimp, but I thought I'd give these shrimp boulettes a try. I was surprised at how much I liked them! They were very flavorful and I couldn't stop eating them.
Hauwa Muhammad
[email protected]I made these shrimp boulettes for my family and they loved them. They said they were the best shrimp boulettes they've ever had.
ZuesiKage
[email protected]I followed the recipe exactly and the shrimp boulettes turned out perfectly. They were crispy on the outside and juicy on the inside.
Lillian Tiyo
[email protected]The shrimp boulettes were a bit too oily for my liking. I think I'll drain them on paper towels next time.
giyanu shinchuri
[email protected]These shrimp boulettes were a bit bland for my taste. I think I'll add some more spices next time.
ROUAID KHAN
[email protected]I love shrimp and these boulettes were a great way to enjoy them. They were easy to make and very tasty.
Dammy Yomi
[email protected]These shrimp boulettes were a bit more work than I expected, but they were worth it. They were so good!
Festus Udoka
[email protected]I wasn't sure how these shrimp boulettes would turn out, but I was pleasantly surprised. They were delicious! I'll definitely be making them again.
Albert Cortellesso
[email protected]I've made these shrimp boulettes several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Bhupal Bhusal
[email protected]These shrimp boulettes were a hit at my party! They were so easy to make and everyone loved them.