Years ago my husband and I were vacationing in France and came across an open market where a man from Spain was making paella in a skillet; we've been hooked ever since. I love to whip this up for a large group, but if the gathering is small, I know I can easily freeze leftovers for another time. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, red pepper and mushrooms; cook and stir 6-8 minutes or until tender. Stir in rice, garlic and seasonings; cook 1-2 minutes longer., Stir in stock; bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until liquid is absorbed and rice is tender. Add shrimp and broccoli; cook 8-10 minutes longer or until shrimp turn pink. Stir in peas; heat through. Freeze option: Place cooled paella in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little stock or water if necessary.
Nutrition Facts : Calories 331 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 693mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Cherolyn Ellis
[email protected]This paella is a great way to get your kids to eat their vegetables. My kids love the broccoli and shrimp.
Sanu Cdryy
[email protected]This paella is the perfect comfort food. It's warm, hearty, and filling.
Sjj Sjj
[email protected]This paella is a great way to use up leftover rice. I always have a bag of rice in my freezer, so this is a quick and easy meal to throw together.
Khya Noor
[email protected]I'm allergic to shellfish, so I used chicken instead of shrimp. It was still delicious!
SpeedTracker 95
[email protected]I'm a vegetarian, so I substituted the shrimp with tofu. It turned out great!
Sabastion Loran
[email protected]This paella is the perfect dish for a party. It's easy to make ahead of time and can be served hot or cold.
Md Jihadul islam
[email protected]I love the vibrant colors of this paella. It looks almost too good to eat!
Pubg Gamer
[email protected]This paella was amazing! So easy to make, and absolutely bursting with flavor.
marelise aldeia
[email protected]Overall, this was a good paella. I would definitely make it again.
Jenny Sherry
[email protected]The rice was a bit mushy, but the shrimp and broccoli were cooked perfectly.
Ahmed Rauf
[email protected]This paella was a bit bland for my taste. I think it could have used more seasoning.
hamza Hamza qureshi
[email protected]This is one of my favorite paella recipes. It's easy to make and always turns out delicious. I like to add a little extra spice by adding a pinch of cayenne pepper.
Lamaie lamaie
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The shrimp were cooked perfectly and the broccoli was still slightly crunchy. The brown rice added a nice nutty flavor.
NOOBPUBGliteking NOOB
[email protected]This paella was a hit with my family! The combination of shrimp, broccoli, and brown rice was delicious, and the flavors were perfectly balanced. I especially loved the crispy texture of the rice.