SHRIMP BROCHETTES MANGO CHIPOTLE VINAIGRETTE

Shrimp Brochettes Mango Chipotle Vinaigrette image

Provided by Food Network

Number Of Ingredients 18

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Ingredients

8 (U-12, under 12 per pound) shrimp, peeled and deveined
1 cup papaya, peeled, seeded and cut into 1-inch squares
1 red pepper, roasted, peeled and cut into 1-inch squares
1 poblano pepper, roasted, peeled and cut into 1-inch squares
1 red onion, peeled and cut into 1-inch squares
1/4 cup corn oil
2 limes, juiced
Kosher salt and cracked black pepper, to taste
4 wooden skewers or long rosemary sticks
1 mango peeled and core removed
1 tablespoon chopped shallots
1 tablespoon chopped garlic
1 tablespoon chopped cilantro
1 tablespoon chipotle chiles in adobo
1/4 cup corn oil
1 cup seasoned rice vinegar
1 lemon, juiced
Kosher salt and cracked black pepper, to taste

Steps:

Skewer shrimp by alternating; shrimp, papaya, red pepper, shrimp, poblano, red onion. Combine corn oil and lime juice and set aside.
In blender puree mango, shallots, garlic, cilantro, chipotles, lemon juice and vinegar. Slowly add in corn oil while blending. Season with Kosher salt and pepper.
PRESENTATION: Dredge the brochettes into the corn oil-lime mixture and season with salt and pepper. Grill over medium high heat until cooked evenly on both sides. Remove from heat and allow to rest for 2 to 3 minutes. Ladle the vinaigrette across the center of the plate and place the brochette atop the vinaigrette. Garnish with cilantro sprigs and drops of red chili oil and jalapeno hot sauce.

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Shahriza Faryush

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Made this for a backyard party and it was a huge success! Everyone raved about the flavor of the shrimp and the mango chipotle vinaigrette. I even had a few requests for the recipe. Definitely recommend this one for any summer gathering!

Hasa Gl

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Meh. It was alright. The shrimp was a bit overcooked for my taste. Not a fan of the mango in this dish either. Will not be making it again.

Bishal Kadariya

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Absolutely phenomenal dish! The chipotle vinaigrette was a hit with the whole family. We are big fans of shrimp brochettes, but this recipe really took them to the next level. Definitely going to keep this one in heavy rotation.

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