SHRIMP BRUSCHETTA
Steps:
- Preheat oven to 350 degrees Marinate shrimp (if frozen, while thawing) with juice of one lemon and spicy seafood seasoning. Sauté butter, garlic & onion in sauce pan. Add dill, salt & pepper. When onions are soft, add white wine and tomatoes. Throw shrimp into mixture, toss. In small casserole dish, mix cream of celery soup and pieces of toast. Place shrimp mixture into casserole dish on top of toast/crust mixture. Sprinkle with parmesan cheese and a dash of pepper (optional.) Cover loosely with foil, bake for approximately 10 minutes. After 5 minutes, remove foil. Broil to "crust" cheese if desired. Add a light layer of mayonnaise to the toasted slices of texas toast. Spoon shrimp mixture on top of toast. Serve open faced.
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Joshua Owuonda
o48@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy shrimp appetizer.
samoy downie
downie@yahoo.comThis is a great recipe. I've made it several times and it's always a hit.
Emmanuel Nsah
nsah-e62@hotmail.comI made this for my family and they loved it. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful.
KIM EVENTS
events.k12@gmail.comThis is a great recipe for a summer party. It's easy to make and can be served hot or cold.
Black Yt
yt_black25@yahoo.comI'm not a big seafood fan, but I really enjoyed this dish. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful.
sriyal Poudel
poudel.sriyal@yahoo.comYum!
Krystina Cruz
k-cruz@yahoo.comThis is a delicious and easy recipe. I used fresh shrimp and they were cooked perfectly. The bruschetta was also very good. I will definitely be making this again.
kim heno
heno-k26@hotmail.frI've made this recipe several times and it's always a hit. It's a great appetizer for parties or a light lunch.
Rupesh Chaudhary
rupesh.c20@yahoo.comI made this for my friends and they loved it. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful.
Anoshafatima Anosh
a.a@hotmail.comEasy and tasty!
polis Khan
khan-polis5@gmail.comWill make again for sure!
R A ELECTRIC
r_e69@aol.comThis is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and it still turned out great. The bruschetta was also a nice change from the usual bread or crackers.
SUNNY KHAN
khan_s@hotmail.co.ukI wasn't sure about the lemon zest, but I'm so glad I added it. It really brightened up the dish and gave it a wonderful citrusy flavor.
Eliana Abraham
a82@gmail.comFollowed the recipe and it turned out fabulous! The shrimp were cooked perfectly and the bruschetta was crispy and flavorful. Will definitely make this again!
Melissa Rivera
mr26@yahoo.comThis shrimp bruschetta is a delightful appetizer that is easy to make and bursting with flavor. The combination of shrimp, tomatoes, and basil is a classic, and the addition of lemon zest and white wine adds a touch of brightness. I served this at my