SHRIMP BRUSCHETTA
Steps:
- Preheat oven to 350 degrees Marinate shrimp (if frozen, while thawing) with juice of one lemon and spicy seafood seasoning. Sauté butter, garlic & onion in sauce pan. Add dill, salt & pepper. When onions are soft, add white wine and tomatoes. Throw shrimp into mixture, toss. In small casserole dish, mix cream of celery soup and pieces of toast. Place shrimp mixture into casserole dish on top of toast/crust mixture. Sprinkle with parmesan cheese and a dash of pepper (optional.) Cover loosely with foil, bake for approximately 10 minutes. After 5 minutes, remove foil. Broil to "crust" cheese if desired. Add a light layer of mayonnaise to the toasted slices of texas toast. Spoon shrimp mixture on top of toast. Serve open faced.
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Joshua Owuonda
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp appetizer.
samoy downie
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Emmanuel Nsah
[email protected]I made this for my family and they loved it. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful.
KIM EVENTS
[email protected]This is a great recipe for a summer party. It's easy to make and can be served hot or cold.
Black Yt
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful.
sriyal Poudel
[email protected]Yum!
Krystina Cruz
[email protected]This is a delicious and easy recipe. I used fresh shrimp and they were cooked perfectly. The bruschetta was also very good. I will definitely be making this again.
kim heno
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer for parties or a light lunch.
Rupesh Chaudhary
[email protected]I made this for my friends and they loved it. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful.
Anoshafatima Anosh
[email protected]Easy and tasty!
polis Khan
[email protected]Will make again for sure!
R A ELECTRIC
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and it still turned out great. The bruschetta was also a nice change from the usual bread or crackers.
SUNNY KHAN
[email protected]I wasn't sure about the lemon zest, but I'm so glad I added it. It really brightened up the dish and gave it a wonderful citrusy flavor.
Eliana Abraham
[email protected]Followed the recipe and it turned out fabulous! The shrimp were cooked perfectly and the bruschetta was crispy and flavorful. Will definitely make this again!
Melissa Rivera
[email protected]This shrimp bruschetta is a delightful appetizer that is easy to make and bursting with flavor. The combination of shrimp, tomatoes, and basil is a classic, and the addition of lemon zest and white wine adds a touch of brightness. I served this at my