SHRIMP BRUSCHETTA FOR TWO
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil and boil the broccoli, over high heat, uncovered for a minute or until just cooked through. Drain, refresh under cold water and pat dry. Peel the shrimp cut through the indentation in the back, devein if the back looks dirty, halve then cut them cross-wise into 1-inch pieces. Lightly toast or grill your bread how many slices of bread you toast depends on the size of the bread. Center the grilled bread in the middle of two dinner plates.
- Heat a large heavy skillet until hot. Swirl in the olive oil for 10 seconds to heat up. Add the bell peppers and saute, stirring continuously, for 1 minute or until they begin to get tender. Add the broccoli, shrimp and garlic and saute briskly, tossing continuously for a minute or until the shrimp are barely cooked. Add the white wine and cook until almost evaporated. Stir in the red pepper, season to taste with salt and remove from the heat. Stir in the parsley and spoon over the bruschetta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ayesha Noor
[email protected]This shrimp bruschetta is a keeper! It's easy to make and always a crowd-pleaser.
Shakir Joyia
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Haley Bond
[email protected]This shrimp bruschetta is a great way to use up leftover shrimp. It's also a great appetizer or light meal.
Damir Ubishev
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a weekend brunch.
Blue Craine
[email protected]I'm not usually a fan of shrimp, but this dish was surprisingly good. The shrimp were cooked perfectly and the bruschetta was the perfect complement.
kamz gaming
[email protected]This shrimp bruschetta was a fantastic appetizer. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful.
Alfa Koki
[email protected]I'm always looking for new ways to cook shrimp, and this recipe was a great find. It was simple to make and the results were delicious.
William Thomas
[email protected]This was a great recipe for a summer party. It was easy to make and everyone loved it.
Penny Parker
[email protected]I loved the combination of flavors in this dish. The shrimp, tomatoes, and avocado were all perfect together.
Henos Love Louis
[email protected]I'm not a big cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
gokul sharma
[email protected]This dish was so good! The shrimp was cooked perfectly and the bruschetta was crispy and flavorful.
Mako Mako
[email protected]I'm a big fan of shrimp and avocado, so this dish was right up my alley. It was delicious and I will definitely be making it again.
PBAJK Jung
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Swopon Biswas
[email protected]I'm always looking for new shrimp recipes, and this one did not disappoint. The bruschetta added a nice touch.
Rajesh Shrinivas
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Kamran Wali
[email protected]This was a great recipe! It was easy to follow and the results were delicious.
Leo Zhukov
[email protected]I'm not a big fan of seafood, but this dish was amazing! The shrimp was so flavorful and the bruschetta was the perfect complement.
Mio Akiyama
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Melly Sellah
[email protected]This shrimp bruschetta was a hit! The flavors were so fresh and summery, and the shrimp was cooked perfectly. I loved the combination of the sweet shrimp, the tangy tomatoes, and the creamy avocado.