Steps:
- Combine the lemon jice, cumin and 2 tbsp oil and salt and pepper to taste. Add the radishes and carrots and toss to combine and set aside. Pulse the shrimp in a food processor until coarsel chopped. Add the jalapneo, orange zest, and salt and 1/2 tsp pepper and pulse to combine. Place the flour in a shallow bowl. Shape the shrimp mixture into 8 patties and dredge in the flour, tapping off the excess. Heat coconut oil in a large skillet over medium heat and cook patties until golden brown and cooked; 2 min. per side. Divide the shrimp cakes among indivual plates and serve with the slaw,cilantro and torilla chips if desired.
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Fongum Shenelle Ndi
[email protected]I followed the recipe exactly and the shrimp cakes turned out great! The slaw was also really good. I'll definitely be making these again.
Tisean Lehman
[email protected]These shrimp cakes were a bit too oily for my taste. The slaw was also not very flavorful. I wouldn't make these again.
Jessica Yanez
[email protected]I made these shrimp cakes for dinner and they were a hit! The slaw was also really good. I'll definitely be making these again.
Rethabile Lesinga
[email protected]These shrimp cakes were easy to make and turned out great! The slaw was a bit too spicy for my taste, but overall I really enjoyed this dish.
Saint leo WineBar
[email protected]These shrimp cakes were delicious! The slaw was also really good. I'll definitely be making these again.
Dania Alston
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these cakes! The slaw was also really good. I'll definitely be making these again.
Sk Jihad
[email protected]These shrimp cakes were easy to make and turned out great! The slaw was a bit too sweet for my taste, but overall I really enjoyed this dish.
William Cook
[email protected]I followed the recipe exactly and the shrimp cakes turned out great! The slaw was also really good. I'll definitely be making these again.
Manasseh
[email protected]These shrimp cakes were a bit bland. The slaw was also not very flavorful. I wouldn't make these again.
Danny Guidry
[email protected]I made these shrimp cakes for lunch and they were perfect! The slaw was also really good. I'll definitely be making these again.
Musa Ntormbhy
[email protected]These shrimp cakes were delicious! The slaw was also really good. I'll definitely be making these again.
Falak Sheer
[email protected]These shrimp cakes were easy to make and turned out great! The slaw was a nice addition. I'll definitely be making these again.
Murti official
[email protected]I'm not a huge fan of shrimp, but I loved these cakes! The slaw was also really good. I'll definitely be making these again.
Apple Pie
[email protected]These shrimp cakes were a hit at my dinner party! The flavors were amazing and the slaw was the perfect accompaniment. I'll definitely be making these again.