SHRIMP CANTONESE
I have had this recipe since 09/1975! It was in a McCalls Magazine. This was an advertisement for rice. The picture is right from the magazine. I'm not sure if I ever actually made this until tonight! It was so easy, I don't know why I haven't made it sooner! It is really good.
Provided by Mary Adams
Categories Seafood
Time 50m
Number Of Ingredients 11
Steps:
- 1. Blend pepper, soy sauce, chicken broth, and cornstarch. Set aside.
- 2. While rice is cooking, use a large skillet, and saute shrimp in butter for 1 minute or until shrimp turn pink.
- 3. Add celery and onions. Cook, stirring, for about 2 minutes.
- 4. Add spinach and Chinese vegetables which have been drained. (I love the way the spinach seems to go from a colander full to almost nothing!)
- 5. Cook for about 1 minute.
- 6. Stir chicken broth mixture into shrimp/vegetable mixture. Cook, stirring, until sauce is clear and thickened-about 2 minutes.
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Ahmad khan khan
[email protected]This recipe was easy to make and the dish turned out delicious. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Alexis Brewer
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ropali Akter
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the sauce was very flavorful.
Nkam Betrand
[email protected]I made this recipe for my family and they all loved it. The shrimp was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Fousena ebere
[email protected]This recipe was easy to follow and the dish turned out delicious. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
utshob ahmed
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Rasha Hesham
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the sauce was very flavorful.
Xxxx Yyyy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Jonhstreem Solomon
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. The shrimp was cooked to perfection and the sauce was so tasty.
Gracie Vasquez
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the shrimp is always cooked perfectly.
Asmii Khoso
[email protected]This dish was easy to make and turned out great. I used frozen shrimp and it still came out very well.
Ballora Ballorae
[email protected]My family loved this recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.