SHRIMP CEVICHE SERVED IN COCONUTS
Steps:
- Make the ceviche: Put a large pot of water over high heat and add the lemon, garlic, bay leaves, peppercorns and salt, to taste. When it comes to a boil add the shrimp and turn off the heat. Let the shrimp poach just until they are cooked through, about 3 to 5 minutes. Remove the shrimp to a sheet pan and refrigerate. When they are cool slice them in half lengthwise. Combine the coconut milk, lime juice, onion, chiles, and cilantro in a large bowl and season it with salt. Add the cooled shrimp and let them marinate, refrigerated, for about 1/2 hour.
- Prepare the coconut shells: Take a hammer and hit the coconut repeatedly (not too hard) around its equator, turning the coconut in your hand. It will eventually split into 2 halves. Drain the liquid from the coconuts.
- To serve: Pour the salt onto a large platter and nestle the coconut halves into the salt so they stand upright. Divide the ceviche among the coconut halves; garnish with drizzles of lime juice, olive oil and cilantro.
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josue molina
[email protected]This ceviche is a great way to use up leftover shrimp. It's easy to make and the results are delicious. The shrimp is cooked perfectly and the marinade is flavorful and tangy. The coconut cups are a nice touch and make it feel like a special occasion
Debbie Diamond TV
[email protected]I love the combination of flavors in this ceviche. The shrimp is cooked perfectly and the marinade is tangy and refreshing. The coconut cups are a great addition and make it a fun and festive dish. I would definitely recommend this recipe to anyone l
Journee
[email protected]This ceviche is a great appetizer or light lunch. It's easy to make and the results are delicious. The shrimp is cooked perfectly and the marinade is flavorful and refreshing. The coconut cups are a nice touch and make it feel like a special occasion
Safa Gill
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The shrimp is cooked perfectly and the marinade is flavorful and refreshing. The coconut cups are a great addition and make it a fun and festive dish. I would definitely recommend thi
MAYTE MM
[email protected]This ceviche is a great way to use up leftover shrimp. It's easy to make and the results are delicious. The shrimp is cooked perfectly and the marinade is flavorful and tangy. The coconut cups are a nice touch and make it feel like a special occasion
Lumi Verrett
[email protected]I love the combination of flavors in this ceviche. The shrimp is cooked perfectly and the marinade is tangy and refreshing. The coconut cups are a great addition and make it a fun and festive dish. I would definitely recommend this recipe to anyone l
Leah Curtis
[email protected]This ceviche is a great appetizer or light lunch. It's easy to make and the results are delicious. The shrimp is cooked perfectly and the marinade is flavorful and refreshing. The coconut cups are a nice touch and make it feel like a special occasion
Md Bijoy
[email protected]I'm a big fan of ceviche and this recipe did not disappoint. The shrimp was fresh and succulent, and the marinade was flavorful and tangy. The coconut cups were a nice touch and added a tropical flair to the dish. I would definitely recommend this re
Amicable Tv
[email protected]This ceviche is a winner! The shrimp is cooked perfectly and the marinade is packed with flavor. I love the addition of coconut cups, which make it a fun and festive dish. I will definitely be making this again for my next party.
Agyare Bismark
[email protected]I love the unique presentation of this ceviche in coconut cups. It's a fun and creative way to serve a classic dish. The ceviche itself is also very tasty, with a nice balance of flavors. I would definitely recommend this recipe to anyone looking for
Ayhem Doghmani
[email protected]This ceviche is a great way to use up leftover shrimp. It's easy to make and the results are delicious. I especially like the addition of coconut cups, which add a tropical flair to the dish. I would definitely recommend this recipe to anyone looking
Elizey Cobby Nyarkoh
[email protected]I followed the recipe exactly and the ceviche turned out amazing. The shrimp was perfectly cooked and the marinade was tangy and refreshing. The coconut cups were a nice touch and made it feel like a special occasion. I will definitely be making this
getthecam vonter
[email protected]This is the best ceviche I've ever had. The shrimp is cooked to perfection and the marinade is incredibly flavorful. The coconut cups are a creative and fun way to serve the dish. I can't wait to make this again!
patience keshy
[email protected]I made this ceviche for a party and it was a huge success. Everyone loved it! The coconut cups were a great conversation starter and the ceviche itself was delicious. I will definitely be making this again for my next party.
Ella Gard
[email protected]This ceviche is a must-try for seafood lovers. The shrimp is succulent and the marinade is packed with flavor. I especially appreciate the use of coconut cups, which add a unique and tropical touch to the dish. Overall, a fantastic recipe that I woul
Enebuse Harrison
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The shrimp is cooked perfectly and the marinade is flavorful and refreshing. The coconut cups are a great addition and make it a fun and festive dish.
Pradip Rimal
[email protected]5/5 stars! This ceviche is absolutely delicious. I love the combination of shrimp, citrus, and herbs. It's the perfect appetizer or light lunch. I will definitely be making this again and again.
Derik Tirado
[email protected]I tried this recipe last night and it was a hit! The ceviche was easy to make and the flavors were amazing. The coconut cups were a nice touch and made it feel like a special occasion. I will definitely be making this again.
miriam funez
[email protected]This ceviche is a delightful explosion of flavors, textures, and colors. The shrimp is perfectly cooked, retaining its delicate sweetness and springiness. The combination of citrus juices, herbs, and spices creates a tangy and refreshing marinade tha