I love fondue and am always on the "look out" for more. I found this one in our sunday moring coupons. Its really good and so simple thats an added bonus.
Provided by mommyoffour
Categories Cheese
Time 20m
Yield 2 cups fondue
Number Of Ingredients 5
Steps:
- Combine all ingredients in a fondue pot.
- Heat, stirring constantly until well blended and serve in fondue pot.
- Serve with toasted French or Italian bread cubes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Mccoy
[email protected]This fondue is a must-try for any cheese lover. It's creamy, flavorful, and addictive.
Mittelia Perumal
[email protected]I'm so glad I found this recipe. It's the perfect addition to my party menu.
Teha Sani Sado
[email protected]This fondue is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Siif Ana
[email protected]This fondue is the perfect comfort food. It's cheesy, gooey, and delicious. I love dipping bread, vegetables, and fruit into it.
Eli Shane
[email protected]I love this fondue. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Gerald Tenywa
[email protected]This fondue is the perfect way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party.
Rebecca Northup
[email protected]This recipe is a keeper. It's easy to follow, and the fondue turns out perfectly every time. I love that I can make it ahead of time, so I can just relax and enjoy my party.
SiphokaziMchunu SiphokaziMchunu
[email protected]I'm not a big fan of shrimp, but I loved this fondue. The cheese was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
samer Hossain
[email protected]This fondue is the perfect party food. It's easy to make, and it's always a hit with my guests. I love that I can customize it with different types of cheese and dippers.
Priscilla Friend
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night. The cheese is so rich and flavorful, and the shrimp add a nice touch of protein.
Rass baby Akanyirege
[email protected]This recipe was a hit at my last potluck. Everyone loved the creamy cheese and the tender shrimp. I will definitely be making it again.
Jahirhussain Jahir
[email protected]I was looking for a new fondue recipe to try, and this one did not disappoint. The shrimp and cheese were cooked perfectly, and the dippers were the perfect complement.
BreAnne perkins
[email protected]This fondue is so delicious and easy to make. I love that I can make it ahead of time, so I can just relax and enjoy my party.
Berti Lika
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The shrimp and cheese are a great combination, and the dippers add a nice variety of flavors and textures.
Pressure Videos
[email protected]This is the best shrimp cheese fondue I've ever had. The cheese is so creamy and flavorful, and the shrimp are cooked perfectly. I love that I can customize it with my favorite dippers.
Cat Mandu
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or a special occasion. I highly recommend it.
Sharon Minton
[email protected]This fondue was a lifesaver for my last-minute party. I had a group of friends coming over unexpectedly, and I didn't have much time to prepare. I threw this together in no time, and it was a huge success. Everyone loved it!
Angela Strawn
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this fondue without any problems. The instructions were clear and concise, and the dish turned out perfectly.
Syed Huzaifa
[email protected]This shrimp cheese fondue was an absolute delight! The combination of flavors was spot-on, and the cheese was perfectly gooey. I served it with a variety of dippers, including bread, vegetables, and fruit, and it was a hit with everyone. I will defin