SHRIMP CHILAU (SHRIMP CREOLE-STYLE)
Provided by Betty Fussell
Categories main course
Time 45m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Rinse the shrimp, remove the shells and reserve the meat and shells separately. Put the tomatoes in a pan and season with the cloves, paprika, salt, black and cayenne peppers and Worcestershire sauce. Add the shrimp shells. Bring the liquid to a simmer, cover the pan and simmer 15 minutes. Press the liquid through a strainer and reserve.
- Chop the green peppers, celery and onions. Heat the olive oil in a skillet over medium heat and saute the peppers, onions and garlic about five minutes. Add the tomatoes and cook 10 minutes more, or until the mixture is slightly thick.
- In a separate pan, saute the shrimp quickly in the butter, two to three minutes only. Add the shrimp to the tomato sauce, add the sliced lime and simmer two to three minutes more. Serve the shrimp with rice or fried plantains.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 19 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 7 grams, Sodium 946 milligrams, Sugar 7 grams, TransFat 0 grams
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Ansa Mahjabeen
[email protected]This shrimp chilau is a delicious and easy-to-make dish. The shrimp is cooked perfectly, and the sauce is flavorful and creamy. I would definitely make this dish again.
sarah ali
[email protected]I've made this shrimp chilau several times and it's always turned out great. The sauce is creamy and flavorful, and the shrimp is cooked perfectly. I highly recommend this recipe.
S.k Write
[email protected]This shrimp chilau is one of my favorite recipes. It's always a hit with my family and friends.
Hussain Rajab
[email protected]I love this shrimp chilau recipe! It's so easy to make and the results are always delicious.
Sabina Pun
[email protected]This shrimp chilau is a delicious and easy-to-make dish. The shrimp is cooked perfectly, and the sauce is flavorful and creamy. I would definitely make this dish again.
KITONY OFFICIAL
[email protected]I've made this shrimp chilau several times and it's always a hit. The sauce is creamy and flavorful, and the shrimp is cooked perfectly. I highly recommend this recipe.
Gerald Ball
[email protected]This is my go-to recipe for shrimp chilau. It's always a crowd-pleaser.
Denoatus Murphy
[email protected]I love this shrimp chilau recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also great with pasta.
KaelynNOTKatelyn
[email protected]This recipe was easy to follow and the shrimp chilau turned out great! The sauce was flavorful and the shrimp was cooked perfectly. I will definitely be making this dish again.
Ur moms Gay.
[email protected]The shrimp chilau was a hit at my dinner party! Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this dish again.
J.H.D
[email protected]This shrimp chilau is a delicious and easy-to-make dish. The shrimp is cooked perfectly, and the sauce is flavorful and creamy. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish. Overall, this is