A fun - and tasty - shortcut to wonderful soup! Have it on its own for a lovely lunch, or serve it as a starter for an Asian-flavored feast!
Provided by Jodi Mueller Casolari
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Put eight cups of water in large pot heating on medium heat just up to boil, then turn to low
- 2. Take the three packages of ramen and remove the seasoning packets, setting the noodles aside and adding the seasoning packets to the water
- 3. Take the mushrooms, the cabbage, and the green onions, slice them and add to water simmering on low approximately 10 min
- 4. Take the shrimp, and the ramen, and add them to the pot, by now your soup should be filling your kitchen with a wonderful aroma
- 5. and the last step...I'll bet you thought I forgot. The secret ingredient, The bean sprouts. You add these last as you want them cooked but still crisp, just wash and toss them in. I might add, I never though i'd eat bean sprouts, but they give this soup an amazing flavor.
- 6. The only seasoning I use is pepper to taste and I serve with soy sauce and people can add it if they like. There is plenty of salt in the ramen packets and combined with the natural flavors, You really don't need anything else.
- 7. This soup is "souper" simple, the only thing to avoid overcooking it. I must admit times are approximate but close, I'm one of these cooks that everything is a pinch or a dash, and on timing it's when it looks/taste right. But this recipe is almost foolproof.
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Kaye Vyoral
kvyoral64@hotmail.comI'm not sure what I did wrong, but my soup turned out bland and watery. I'll try again with a different recipe.
Srda Hymn
srdah18@gmail.comThis is the best shrimp noodle soup I've ever had. I highly recommend it!
Thomas J Herrmann
j.thomas36@gmail.comI love this soup! It's so flavorful and comforting. I always feel better after eating it.
GEMING NAIM
n63@yahoo.comThis soup is delicious and easy to make. I'll definitely be adding it to my regular rotation of recipes.
Mahin Raj
r.m97@yahoo.comThe soup was good, but it was a bit too salty for my taste. I'll reduce the amount of salt next time I make it.
Josh do stuff Hutchinson
jhutchinson93@hotmail.comThis soup is a bit spicy for my taste, but I still enjoyed it. I added some sour cream to cool it down.
Megan Eddington
meganeddington65@yahoo.comI made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Hypniac
hypniac@gmail.comI'm allergic to shrimp, so I used chicken instead. The soup was still delicious.
Keatlegile DoubaMan
d-keatlegile@gmail.comThis soup is a great way to use up leftover shrimp. It's also a good way to get your kids to eat their vegetables.
Angel KS
ks-a@hotmail.co.ukI've never made Chinese food before, but this recipe made it easy. The soup was delicious and I'll definitely be making it again.
Adnan Haider
adnan@gmail.comThis is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Olvi Rego
orego92@yahoo.comI made this soup for a party and it was a hit! Everyone loved it.
senaj ahmed
s.a@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and the shrimp are a nice addition.
Pryncess Banks
p_banks@aol.comI'm not a fan of shrimp, but I still enjoyed this soup. The broth is flavorful and the noodles are cooked perfectly.
sheldon brown
sheldon.b66@hotmail.comThe soup was easy to make, but the flavor was just okay. I think I'll try a different recipe next time.
Ali hassan Baba
ababa@hotmail.comThis soup is a bit bland for my taste. I added some extra spices and it was much better.
Michelle Bowne
mbowne50@gmail.comI followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Timetayo Oluwatobi
timetayo@yahoo.comThis soup is delicious! I love the combination of flavors. The shrimp are cooked perfectly and the noodles are slurp-worthy.
Rupa Rupa
r-r@yahoo.comI've made this soup several times and it's always a hit. It's easy to make and the ingredients are easy to find.
Shawn Ziwere
shawn_z@hotmail.comThis shrimp noodle soup is a must-try! The broth is flavorful and the shrimp are cooked perfectly. I added some extra vegetables to make it even healthier.